The great Willie Mays was not only one of the best baseball players of all time, but he was also an excellent cook. His fried chicken recipe is simple, but delicious, and is sure to be a hit with your family and friends.Ingredients:1 (3-4 pound) chicken, cut into 8 pieces1 cup all-purpose flour1 teaspoon salt1 teaspoon paprika1/2 teaspoon black pepper1/4 cup vegetable oil1/2 cup buttermilk1/2 cup milkInstructions:1. Preheat oven to 400 degrees F.2.
In a large resealable plastic bag, combine flour, salt, paprika, and pepper. Add chicken pieces, a few at a time, and shake to coat.3. In a large skillet over medium-high heat, heat oil.
Add chicken and cook for about 5 minutes per side, or until golden brown.4. Transfer chicken to a baking sheet and bake for 20 minutes.5. In a small bowl, whisk together buttermilk and milk.
Pour over chicken and bake for an additional 5 minutes. Serve hot.
Willie Mays is a legend, both on and off the baseball field. He’s also known for his delicious fried chicken recipe. Here’s how to make Willie Mays’ fried chicken:
Ingredients:
1 (3-4 pound) chicken, cut into 8 pieces
2 cups buttermilk
1 tablespoon hot sauce
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
1 cup cornmeal
vegetable oil, for frying
Instructions:
1. In a large bowl, combine the chicken pieces, buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper. Cover and refrigerate for at least 2 hours, or overnight.
2. Preheat a large Dutch oven or deep fryer to 350 degrees F.
3. In a shallow bowl, combine the flour and cornmeal.
4. Working in batches, dredge the chicken in the flour mixture, then carefully lower into the hot oil. Fry for 12-15 minutes, or until golden brown and cooked through.
5. Drain on a wire rack or paper towels. Serve hot with your favorite dipping sauce.
Willie mae’s fried chicken recipe reddit
If you’re looking for a delicious fried chicken recipe, look no further than Willie Mae’s! This iconic New Orleans restaurant has been serving up mouth-watering fried chicken for over 60 years, and their secret recipe is finally available to the public.
Willie Mae’s chicken is unlike any other – it’s crispy, juicy, and full of flavor.
The key to their success is in the seasoning and double-frying process. First, the chicken is soaked in a mixture of buttermilk, hot sauce, and spices overnight. This helps to tenderize the meat and infuse it with flavor.
Next, the chicken is dredged in a seasoned flour mixture and fried in hot oil until golden brown. This creates a crunchy outer crust that seals in all of the juices. The chicken is then fried a second time, which gives it an ultra-crisp texture.
Willie Mae’s fried chicken is best enjoyed hot and fresh, so be sure to make enough for everyone to enjoy!
Willie mae’s fried chicken menu
Willie Mae’s fried chicken is some of the best in the country. The restaurant is located in New Orleans, Louisiana and was started by Willie Mae Scott in 1957. The restaurant is known for its Southern cooking, and its fried chicken is no exception.
The chicken is marinated in a secret seasoning blend for at least 24 hours, then it is double-dipped in flour and fried to perfection. The result is a crispy, juicy chicken that will leave you wanting more. In addition to fried chicken, Willie Mae’s also serves up other Southern favorites like red beans and rice, gumbo, and jambalaya.
So if you’re ever in New Orleans, be sure to stop by Willie Mae’s for a taste of the South.
Wet batter fried chicken recipe
Have you ever had wet batter fried chicken? It’s a southern delicacy that is often served with a side of honey. This dish is made by coating chicken in a wet batter and then frying it in hot oil.
The result is a crispy, juicy chicken that is absolutely delicious.
If you’re looking for a wet batter fried chicken recipe, you’ve come to the right place. This dish is actually quite easy to make at home.
All you need is some chicken, a wet batter, and some hot oil. I like to use a deep fryer for this recipe, but you can also use a skillet.
To make the batter, simply combine some flour, salt, and pepper in a bowl.
Then, add enough water to make a wet batter. You don’t want it to be too thick or too thin. Just make sure that it coats the chicken well.
Once your batter is ready, heat some oil in your deep fryer or skillet. Then, add the chicken to the batter and coat it well. Fry the chicken in the hot oil until it is golden brown and cooked through.
This should take about 10 minutes.
Once the chicken is cooked, remove it from the oil and let it drain on a paper towel. Serve hot with a side of honey.
Enjoy!
Willie mae’s at the market
Willie Mae’s is a world-famous restaurant in New Orleans, Louisiana. The restaurant is known for its fried chicken, which is cooked in a secret recipe that has been passed down for generations. Willie Mae’s is located in the historic French Market, and it is one of the most popular tourist attractions in the city.
The restaurant is open for lunch and dinner, and it also offers take-out and catering services.
The best fried chicken
For many people, there is nothing quite like a good plate of fried chicken. This dish has been around for centuries and its popularity is only continuing to grow. If you are looking for the best fried chicken around, there are a few things you need to know.
First, it is important to choose the right chicken. You want to make sure you select a chicken that is fresh and of good quality. Second, you need to choose the right oil for frying.
A good option is peanut oil, as it has a high smoke point and will not make your chicken taste greasy.
Third, you need to know how to properly fry your chicken. You will want to make sure the chicken is properly coated in flour and that the oil is hot enough before adding the chicken to the pan.
Lastly, you need to make sure you do not overcook your chicken. Fried chicken should be cooked until it is golden brown and crispy on the outside, but still juicy on the inside.
If you follow these tips, you will be well on your way to making the best fried chicken around.
So, get cooking and enjoy!
Spicy fried chicken recipe
Looking for a delicious and easy fried chicken recipe? This spicy fried chicken is perfect! Made with a simple breading and a kick of cayenne pepper, this chicken is crispy, juicy, and full of flavor.
Serve it with your favorite dipping sauce or enjoy it as is. Either way, you’re sure to love this recipe!
Who invented fried chicken
Colonel Harland Sanders is the man most often credited with inventing fried chicken as we know it. The Kentucky Fried Chicken founder created his original recipe back in the 1930s, and it quickly became a hit with both customers and employees. While the exact recipe is a closely guarded secret, we do know that Sanders’ fried chicken was cooked in a pressure fryer and featured a distinctive blend of 11 herbs and spices.
Sanders began franchising his restaurant in 1952, and it wasn’t long before Kentucky Fried Chicken became a national phenomenon. The chain’s popularity only continued to grow in the following decades, thanks in part to its iconic commercials featuring Sanders himself. These days, you can find KFC restaurants all over the world, serving up the colonel’s delicious fried chicken to legions of loyal fans.
Credit: desirerecipes.com
What makes fried chicken crispy cornstarch or baking powder?
When it comes to fried chicken, there are two schools of thought when it comes to what makes the perfect coating. Some say that flour is the way to go, while others swear by cornstarch or baking powder. So, what’s the difference?
Flour is the most common coating for fried chicken. It’s inexpensive, and it provides a nice, crispy coating. However, some people find that flour can make the chicken a bit heavy and greasy.
Cornstarch is another popular option for fried chicken. It’s less likely to make the chicken greasy, and it produces a crispier coating. However, cornstarch can make the chicken a bit dry.
Baking powder is sometimes used in fried chicken recipes, but it’s not as common as flour or cornstarch. Baking powder can make the chicken a bit lighter and fluffier, but it doesn’t provide as much of a crispy coating.
So, which is best?
That’s up to you! Try out different coatings and see what you like best.
Why do you soak chicken in buttermilk before frying?
When it comes to fried chicken, there are a few different schools of thought on the best way to achieve a delicious, crispy result. One popular method is to soak the chicken in buttermilk before frying.
But why does this work?
Well, buttermilk is actually quite acidic, which helps to break down the proteins in the chicken. This in turn makes the chicken more tender and also helps to create a crispy coating when fried.
Soaking chicken in buttermilk also helps to keep the meat moist, which is essential for a juicy end result.
And as an added bonus, it also gives the chicken a lovely flavor.
So, if you’re looking for a foolproof way to achieve crispy, flavorful fried chicken, give this method a try. Soak your chicken in buttermilk for at least an hour (overnight is even better), then get ready to fry up a delicious batch.
What does dipping chicken in egg and flour do?
When you dip chicken in egg and flour, it helps to create a barrier between the chicken and the hot oil when frying. This results in a crispy exterior and a moist, juicy interior. The flour also helps to add a bit of flavor and color to the chicken.
How does Gordon Ramsay make their fried chicken crispy?
How does Gordon Ramsay make their fried chicken crispy?
Gordon Ramsay’s fried chicken is crispy because he uses a special technique that involves coating the chicken in a mixture of flour, salt, and pepper before frying it. This creates a barrier that helps to keep the chicken moist and prevents it from drying out.
Additionally, Ramsay uses a high-quality oil for frying, which also helps to create a crispy coating.
Willie Mae’s Scotch House, how to fry chicken
Conclusion
Willie Mays is known for his amazing catches in the outfield, but did you know he also has a great recipe for fried chicken? This dish is perfect for a summer BBQ or a family dinner. The key to making it perfect is to marinate the chicken overnight in buttermilk and hot sauce.
This will give the chicken a nice flavor and keep it moist. Then, you’ll need to coat the chicken in a mixture of flour and spices before frying it up. Serve with your favorite dipping sauce and enjoy!