There’s nothing quite like the smell of fresh doughnuts in the morning. And with this round rock doughnuts recipe, you can enjoy that delicious smell in your own home. These doughnuts are light and fluffy, with a hint of sweetness.
They’re perfect for a quick snack or a special treat. Best of all, they’re easy to make. So, if you’re looking for a delicious doughnut recipe, give this one a try.
Forget the donut pan, this Round Rock Doughnuts recipe is the real deal! These old-fashioned fried doughnuts are light, fluffy, and have a hint of nutmeg. They’re perfect for a weekend treat!
Ingredients: 1 cup milk 1/4 cup shortening
1/4 cup sugar 1 teaspoon salt 1 package active dry yeast
1/4 cup warm water 2 eggs, beaten 4 cups all-purpose flour
1/4 teaspoon nutmeg Vegetable oil for frying Instructions:
1. In a small saucepan, heat milk over low heat until just warm. Remove from heat and add shortening, sugar, and salt. Stir until shortening is melted.
Cool to lukewarm. 2. In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes. 3. In a large bowl, combine milk mixture, yeast mixture, eggs, and 2 cups of the flour. Beat until well blended. Stir in enough remaining flour to form a soft dough. 4. Turn out onto a floured surface and knead for 8 minutes. Add nutmeg and knead for 1 more minute. 5. Place dough in a greased bowl, turn to coat, and cover with a damp cloth. Let rise in a warm place for 1 hour. 6. Punch down dough and turn out onto a floured surface. Roll out to 1/2-inch thickness. Cut out with a floured doughnut cutter. 7. Place doughnuts and holes on a greased baking sheet. Cover and let rise for 30 minutes. 8. In a large saucepan or deep fryer, heat oil to 350 degrees F (175 degrees C). Fry doughnuts, a few at a time, for 1 to 2 minutes on each side or until golden brown. Drain on paper towels.
How are Round Rock donuts made?
Round Rock Donuts is a local bakery in Round Rock, Texas that has been making fresh donuts daily since 1946. The donuts are made from a yeast-raised dough that is fried and then coated with a sugar and cinnamon mixture. The donuts are then rolled in a mixture of confectioners’ sugar and ground nuts.
What makes Round Rock donuts orange?
There are a few things that make Round Rock donuts orange. First, the donuts are fried in orange oil. This gives the donuts a nice, orange flavor.
Second, the donuts are coated with an orange sugar. This gives the donuts a sweet, orange flavor. Finally, the donuts are dipped in an orange glaze.
This gives the donuts a smooth, orange flavor.
What is the best flour for donuts?
There are a few different types of flour that can be used for donuts, but the best flour for donuts is a bleached all-purpose flour. This type of flour has been treated with chemicals to whiten it and to improve its baking properties. It is a good choice for donuts because it produces a light and fluffy product.
How do you make donuts fluffy?
When it comes to donuts, there are a few things that make them fluffy. One is the type of flour that is used. A lighter flour will make for a lighter donut, while a heavier flour will make for a denser donut.
Another factor is how much leavening is used. Too much leavening will make the donut tough, while not enough will make it dense. The perfect amount of leavening will make for a fluffy donut.
Finally, the amount of fat in the recipe will also affect the donut’s fluffiness. More fat = more fluffy. So, if you’re looking for a fluffy donut, make sure to use a light flour, the perfect amount of leavening, and a good amount of fat.
Tasting Secrets: Round Rock Donuts
Round rock donuts
Round Rock Donuts is a local donut shop in Round Rock, Texas. The shop has been in business since 1978 and is known for its large, fluffy donuts. The shop offers a variety of donuts, including Plain, Cinnamon, Powdered Sugar, and Chocolate.
The shop also offers a variety of breakfast items, such as breakfast tacos and breakfast burritos.
Round rock donuts ingredients
A round rock donut is a type of donut that is made from scratch using a special recipe. The donuts are fried in a round, rock-shaped mold and then coated with a sugar and cinnamon mixture.
The ingredients for the donuts include:
-1 cup of all-purpose flour -1 teaspoon of baking powder -1/4 teaspoon of salt
-1/2 cup of sugar -1 egg -1/4 cup of milk
-2 tablespoons of vegetable oil -1 teaspoon of vanilla extract For the sugar and cinnamon coating, you will need:
-1/4 cup of sugar -1 teaspoon of ground cinnamon To make the donuts, start by mixing together the flour, baking powder, and salt in a large bowl.
In a separate bowl, whisk together the sugar, egg, milk, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined. Grease a rock-shaped donut mold with some vegetable oil.
Place the mold in a large pot of hot oil and spoon in the batter. Fry the donuts for a few minutes on each side until they are golden brown. Remove the donuts from the oil and let them drain on some paper towels. While the donuts are still warm, mix together the sugar and cinnamon and then coat the donuts in the mixture. These donuts are best served fresh and warm, but they can also be stored in an airtight container for a few days. Enjoy!
Yeast donut recipe
1 cup milk
1/4 cup sugar
1 package active dry yeast 3 1/2 cups all-purpose flour 1 teaspoon salt
1/4 cup shortening 1 egg 1/4 cup sugar
1 teaspoon ground cinnamon Vegetable oil, for frying Instructions:
1. Warm the milk in a small saucepan over low heat until it is just warm to the touch. Pour the milk into a large bowl and stir in the sugar until dissolved. Sprinkle the yeast over the top and let stand for 5 minutes, until the yeast is foamy.
2. Add 2 cups of the flour and the salt to the bowl and stir until well combined. Add the shortening and egg and stir until the dough comes together. 3. Turn the dough out onto a floured surface and knead for about 5 minutes, until it is smooth.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, until doubled in size. 4. Punch the dough down and turn it out onto a floured surface. Roll the dough out to a 1/2-inch thickness. Combine the sugar and cinnamon in a small bowl and sprinkle over the dough. Cut the dough into 2-inch rounds with a biscuit cutter or glass. 5. Place the rounds on a greased baking sheet and let rise for about 30 minutes, until doubled in size. 6. Heat the oil in a large saucepan over medium heat. Fry the doughnuts in the oil for about 1 minute per side, until golden brown. Drain on paper towels and serve warm.
Why are round rock donuts orange
If you’re a fan of Round Rock Donuts, you might be wondering why their signature donuts are orange. According to the owner, John, the orange color is a nod to the donut’s Texas roots.
“When I was growing up in Round Rock, Texas, the donut shop in town always had an orange glaze on their donuts,” John says.
“I wanted to pay homage to that tradition with my own donuts.” And that’s why Round Rock Donuts are orange!
Round rock donuts dairy free
Round Rock Donuts is a local donut shop in Austin, Texas that offers dairy-free donuts! Their donuts are made fresh daily with a variety of vegan and gluten-free options. Their dairy-free donuts are made with a non-dairy milk and they offer a variety of toppings, such as chocolate, sprinkles, and powdered sugar.
How to make homemade donuts
Making homemade donuts is a fun and easy process that anyone can do! All you need is a donut pan, some basic ingredients, and a little bit of time and effort.
To start, you’ll need to gather your ingredients.
For the donuts themselves, you’ll need flour, sugar, baking powder, salt, milk, eggs, and butter. For the glaze, you’ll need powdered sugar, milk, and vanilla extract. Once you have all of your ingredients, it’s time to start making the donuts.
Begin by mixing together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, eggs, and butter. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
Next, spoon the batter into your donut pan, filling each cavity about three-quarters full. Bake the donuts at 400 degrees for about 10 minutes, or until they’re golden brown and cooked through. Once the donuts are out of the oven, it’s time to prepare the glaze.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth. Dip the top of each donut into the glaze and set them on a wire rack to cool. And that’s it!
Your homemade donuts are now ready to enjoy. These are best served fresh, but they’ll keep in an airtight container at room temperature for a day or two.
Simple doughnut recipe
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt 1/2 cup sugar 1/4 cup shortening
1 egg 1/4 cup milk Instructions:
1. Heat oven to 400 degrees F (200 degrees C). Grease bottom and sides of 8×1-1/2 inch round baking pan with butter. 2. In medium bowl, stir together flour, baking powder and salt; set aside.
3. In large bowl, beat sugar and shortening with electric mixer on medium speed until light and fluffy. Beat in egg and milk. On low speed, gradually add flour mixture to sugar mixture, beating just until blended.
Do not overmix. 4. Pour batter into prepared pan. Bake for 20 to 25 minutes or until golden brown.
Cool in pan on wire rack for 5 minutes. Turn out onto wire rack; cool completely. 5. Serve plain or dusted with powdered sugar.
Homemade glazed donuts
If you love donuts but don’t want all the sugar and calories that come with them, try making your own glazed donuts at home! With this recipe, you can have delicious donuts without all the guilt.
1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt
1/3 cup sugar 1 egg 1/2 cup milk
2 tablespoons melted butter For the glaze: 1/2 cup confectioners’ sugar
1 tablespoon milk 1/2 teaspoon vanilla extract Instructions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease a donut pan with cooking spray. 2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together egg, milk, and melted butter. Add wet ingredients to dry ingredients and mix until well combined. 4. Fill donut pan with batter, being careful not to overfill. Bake for 5-7 minutes, or until donuts are golden brown. 5. While donuts are baking, prepare the glaze by whisking together confectioners’ sugar, milk, and vanilla extract. 6. Once donuts are cool, dip each one in the glaze and set on a wire rack to dry. Serve immediately. Enjoy!
If you’re looking for a delicious doughnut recipe, look no further than this round rock doughnuts recipe. These doughnuts are made with a simple yeast dough and are fried to perfection. They’re then rolled in a mixture of sugar and cinnamon, and served with a sweet glaze.
You’ll love how easy they are to make, and how delicious they taste.