– 1/2 head of red cabbage, shredded (about 3 cups)
– 2 tablespoons mayonnaise
– 2 tablespoons sugar – 2 teaspoons white vinegar – 1 teaspoon celery seed
Instructions: 1. In a large bowl, combine the shredded cabbage and mayonnaise. Mix until the mayonnaise is evenly distributed throughout the cabbage.
2. Add in the sugar, white vinegar and celery seed to the mixture and mix together until all ingredients are well combined.
If you’re looking for the perfect side dish to your next seafood feast, look no further than this delicious Red Lobster Coleslaw Recipe. This easy-to-make recipe is made with crunchy cabbage and carrots, then tossed in a creamy dressing with just a hint of sweetness. Serve it up at your next cookout or family dinner for an unforgettable flavor experience everyone will love!
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What Ingredients are Needed to Make Red Lobster Coleslaw
Red Lobster Coleslaw requires only a few ingredients:
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 teaspoons sugar • 1 teaspoon celery seed • Salt and pepper to taste.
To make the coleslaw, mix all of the ingredients together until they are combined. Serve chilled as a side dish with your favorite meal.
The Main Ingredients for This Recipe Include Mayonnaise, Sugar, White Vinegar, Lemon Juice, Celery Seed And Black Pepper
The main ingredients for this recipe include:
* White vinegar * Lemon juice * Celery seed
* Black pepper. These ingredients combine to create a delicious and easy-to-make condiment.
You Will Also Need Cabbage And Carrots for the Slaw Mix
Cabbage and carrots are essential ingredients for slaw mix.
– Cabbage: Adds crunch, freshness and flavor to the dish.
– Carrots: Enhance the taste of cabbage in the mixture.
Both vegetables offer a variety of vitamins, minerals and antioxidants when raw or cooked. They can be eaten alone or mixed with other vegetables, sauces and dressings for an enjoyable meal experience.
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How Long Does It Take to Prepare Red Lobster Coleslaw
It takes about 25 minutes to prepare Red Lobster Coleslaw.
To make the coleslaw, you will need:
* Half a head of cabbage, shredded
* A cup of mayonnaise * Two tablespoons sugar * Two tablespoons white vinegar
* Salt and pepper, as desired. First, cut the cabbage into thin slices and place in a bowl. Then mix mayonnaise with sugar and vinegar in a separate bowl before adding it to the cabbage mixture.
Finally add salt and pepper according to taste and serve fresh!
This Recipe Takes About 15 Minutes of Prep Time Plus an Additional Hour of Chilling Time in the Refrigerator before Serving
This recipe takes a total of 75 minutes to make. Prep time is 15 minutes and chilling time in the refrigerator is an additional hour before serving.
Here’s what you need to do:
• Gather all ingredients • Combine ingredients together as directed in the recipe • Chill for 1 hour in the refrigerator
• Serve & enjoy!
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Is There a Way to Make Red Lobster Coleslaw More Healthy
Yes, there are a few ways to make Red Lobster coleslaw more healthy.
• Reduce the amount of mayonnaise used in the recipe. Use plain Greek yogurt as an alternative or mix it with the mayo for a lighter dressing.
• Add fresh vegetables like carrots and bell peppers to increase nutritional value while adding crunchy texture and flavor. • Substitute white sugar with healthier sweeteners such as honey, agave syrup, or maple syrup. These simple adjustments can improve not just the health but also the overall taste of Red Lobster coleslaw!
Copycat Red Lobster Coleslaw
This Red Lobster Coleslaw recipe is sure to be a hit at any gathering. With its unique combination of flavors, this creamy coleslaw will add the perfect crunch and sweetness to any meal. Not only does it taste great, but it’s also easy to make and can be prepared in advance for those busy weeknights.
So if you’re looking for a delicious side dish that won’t take up too much time or effort, give this Red Lobster Coleslaw a try!