Rana Italian Sausage Ravioli Recipe
Ingredients:
1 package (9 oz.) Rana Italian flavored sausage ravioli
3 tablespoons olive oil
2 cloves garlic, minced
1 cup chicken broth
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
Instructions:
1. Cook ravioli according to package instructions. Drain and set aside.
2. Heat oil in a large skillet over medium heat; add garlic and cook for about 1 minute or until fragrant.
3. Add the chicken broth, red pepper flakes (if desired), and cooked ravioli to the skillet; bring to a boil then reduce heat and simmer for 4-5 minutes or until sauce has thickened slightly.
4. Sprinkle with fresh parsley before serving hot. Enjoy!
If you are looking for an easy and delicious Italian dinner, look no further than this Rana Italian Sausage Ravioli recipe! This hearty meal is filled with flavorful ravioli, spicy sausage, and fresh vegetables. Plus, it comes together in just 30 minutes – perfect for busy weeknights!
Serve your Rana Italian Sausage Ravioli with a sprinkle of Parmesan cheese for the ultimate comfort food experience.
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What Ingredients are Needed to Make Rana Italian Sausage Ravioli
To make Rana Italian Sausage Ravioli, the following ingredients are needed:
• Pre-made pasta ravioli
• Italian sausage
• Olive oil
• Chopped onion
• Garlic cloves
• Red pepper flakes
• Tomato paste
• Chopped tomatoes
• Milk
All these ingredients come together to create an amazing and flavorful dish that is sure to be a hit with family and friends.
How Long Does It Take to Prepare And Cook the Ravioli
It typically takes about 20 minutes to prepare and cook ravioli. This includes:
* Boiling the water
* Adding the ravioli to boiling water
* Letting it cook for 8-12 minutes depending on preferences
Once cooked, you can serve your delicious meal!
Is This Recipe Suitable for Vegetarians
Yes, this recipe is suitable for vegetarians. The ingredients used do not contain any animal products:
• 2 cups of plain flour
• 4 tsp baking powder
• 1 cup caster sugar
• ¾ cup vegetable oil
• 1 ½ cups non-dairy milk
This makes it an ideal dish to be enjoyed by those following a vegetarian diet.
Can I Substitute the Sausage With a Vegetarian Alternative
Yes, you can substitute the sausage with a vegetarian alternative. Here are some easy-to-find options:
• Tofu: A popular vegetarian protein that is low in fat and cholesterol.
• Seitan: Made from wheat gluten and has a meaty texture.
• Tempeh: Made from fermented soybeans and rich in protein, fiber, vitamins and minerals.
• Veggie burgers or crumbles: Plant-based products made to resemble ground beef but without the animal ingredients.
These alternatives provide similar flavors as traditional sausage while being an excellent source of nutrition for vegetarians or those looking to reduce their intake of animal proteins.
Can I Freeze the Cooked Ravioli for Future Use
Yes, you can freeze cooked ravioli. Here’s how to do it:
– Place cooled ravioli in a single layer on a baking sheet and place the sheet in the freezer for about an hour.
– Once frozen, transfer the individual ravioli into a re-sealable plastic bag or airtight container.
– Label the package with date of preparation and use within 2 months.
The freezing process helps preserve their freshness and maintain quality when reheating them later.
Does This Dish Require Any Special Cooking Techniques Or Tools
This dish requires a few special cooking techniques and tools.
– Use parchment paper to prevent sticking.
– Preheat the oven to 375 degrees Fahrenheit before baking.
– Prepare a 9×13 inch baking pan with nonstick spray or butter for the casserole.
– For best results, use an electric hand mixer for mixing ingredients together.
These simple steps and tools will ensure that this dish is cooked properly and will come out perfect every time!
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Conclusion
This Rana Italian Sausage Ravioli Recipe is a great way to enjoy the flavor of Italy in your own home. It’s easy to make and comes together quickly, so you can have dinner on the table in no time! The savory sausage filling pairs perfectly with the creamy sauce, creating an irresistible combination that will please everyone at your dinner table.
With this delicious recipe, you’ll be sure to impress even the pickiest eaters!