1 can (10 3/4 ounces) condensed cream of mushroom soup
2 cups cooked corned beef, diced
2 cups sauerkraut, drained and rinsed 1 cup shredded Swiss cheese 3 tablespoons thousand island dressing or Russian dressing
1/4 teaspoon garlic powder 8 slices rye bread, toasted and cut into cubes or strips. Instructions:
Preheat oven to 350 degrees F. In a medium bowl mix together the soup, corned beef, sauerkraut, Swiss cheese, dressing and garlic powder until well blended. Place half of the toast in an 8×8 inch baking dish sprayed with non-stick cooking spray; top with meat mixture followed by remaining toast cubes. Cover with aluminum foil and bake for 30 minutes.
Remove foil after 30 minutes and continue baking for another 10-15 minutes or until bubbly around edges. Let stand 5 minutes before serving. Enjoy!
If you’re looking for a delicious, easy-to-make twist on the classic Reuben sandwich, Rachael Ray’s Reuben Casserole Recipe is sure to be a hit. Perfect as an entrée or side dish, this warm and cheesy casserole combines all of the flavors that make a Reuben great – corned beef, sauerkraut, Swiss cheese and tangy Thousand Island dressing – in one comforting package. Plus it can be made ahead of time and stored in the refrigerator until ready to bake.
Give it a try today for your next meal!
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What Ingredients Do I Need to Make Rachel Ray’S Reuben Casserole
Rachel Ray’s Reuben Casserole is a tasty and easy-to-make meal. Here are the ingredients you need to make it:
* 8 slices of rye bread, cubed
* 3 cups Swiss cheese, shredded * 2 cans sauerkraut, drained * 1 lb deli corned beef, chopped
* 1/2 cup Thousand Island dressing * 4 large eggs Mix these ingredients together in a bowl and pour into a greased 9×13 inch baking dish.
Bake for 35-40 minutes at 350°F until golden brown. Enjoy your delicious Reuben Casserole!
You Will Need Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Rye Bread And Butter
The ingredients for a delicious Reuben sandwich include:
* Corned beef
* Swiss cheese * Thousand Island dressing * Rye bread
* Butter. All these items are essential to creating the classic flavor of this beloved sandwich. Enjoy!
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Does the Recipe Require Any Pre-Cooking
No pre-cooking steps are required for this recipe.
It is a simple and easy recipe that can be prepared in no time:
• Gather all the ingredients
• Combine them together into the desired form • Bake until done. This recipe offers a delicious way to enjoy your favorite treats without having to spend too much time on pre-cooking steps.
No Pre-Cooking is Required for This Recipe; All of the Ingredients are Combined in a Baking Pan And Cooked Together Until Golden Brown And Bubbly
No pre-cooking is needed for this recipe! All the ingredients are conveniently combined in a single baking pan and cooked until golden brown and bubbly. Here’s how:
• Preheat oven to 375 degrees F. • Combine all ingredients in a 9×13 inch baking dish or cake pan. • Bake uncovered for 35 minutes or until the top is golden brown and bubbly.
• Let cool slightly before serving with your favorite sides. Enjoy!
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How Long Does It Take to Prepare Rachel Ray’S Reuben Casserole
Rachel Ray’s Reuben Casserole is a tasty, easy-to-make meal. It takes approximately:
* 30 minutes to prepare
* 35 minutes to cook * 5 minutes to cool before serving. In total, it takes about 70 minutes from start to finish.
Preparation Time for This Dish is About 10 Minutes; Baking Time is Approximately 25 Minutes Or Until Golden Brown And Bubbly on Top
This easy dish is ready in a jiffy! Here’s what you need to do:
• Preheat oven to 375°F.
• Prepare ingredients according to recipe instructions. • Place prepared ingredients in an 8-inch square baking dish and bake for 25 minutes or until golden brown and bubbly on top. • Let cool before serving.
With only 10 minutes of preparation time, this delicious dish can be served up with minimal effort!
Reuben Casserole with Michael's Home Cooking
This Rachael Ray Reuben Casserole Recipe is a great way to enjoy the flavors of a classic Reuben sandwich without all the mess. The dish comes together quickly and easily with ingredients that you probably have in your pantry already. Plus, it can be served as an appetizer or main course for any occasion.
Whether it’s for lunch, dinner, or even just a snack on busy days, this tasty casserole is sure to please everyone at your table!