• 2 eggs, lightly beaten
• 1 cup of milk
• 2 tablespoons sugar • ½ teaspoon salt • ¾ cup all-purpose flour
• 4 tablespoons melted butter or vegetable oil for frying Instructions: 1. In a medium bowl, whisk together the eggs, milk, sugar and salt.
Gradually add in the flour until fully combined. Cover with plastic wrap and refrigerate for at least one hour before using. 2. Heat up a deep skillet over medium heat with enough melted butter or oil to cover about an inch of the bottom of the skillet when spread out evenly.
Once hot, scoop about 3 tablespoons of batter into your funnel (held just above surface), then quickly move it back and forth in circles until you have created a spiral pattern on top of the pan’s surface. Fry each side until golden brown (about 1 minute per side). Remove from heat and set aside on plate lined with paper towels to soak up any excess grease/butter/oil.
Serve warm topped with powdered sugar if desired!
If you’re looking for a delicious and easy dessert that everyone will love, look no further than the Pioneer Woman’s Funnel Cake Recipe! This classic recipe is perfect for summer cookouts, birthdays, or just as an indulgent treat. With only five ingredients needed to make this sweet and crispy delight, it’s sure to become a favorite in no time.
In addition to being simple and delicious, the Pioneer Woman’s Funnel Cake Recipe also offers plenty of opportunities for customization – add your favorite toppings like chocolate syrup or fresh fruit for an extra special touch.
Q1: What Ingredients are Needed to Make Pioneer Woman’S Funnel Cake Recipe
Ingredients needed to make Pioneer Woman’s funnel cake recipe include:
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* ½ teaspoon salt * 2 teaspoons sugar * ¾ cup whole milk
* 1 large egg, lightly beaten * Vegetable oil for frying. All these ingredients come together to create a classic funnel cake that is fluffy and crunchy with a touch of sweetness.
Q2: How Long Does It Take to Prepare the Batter for the Funnel Cakes
It takes approximately 15 minutes to prepare the batter for funnel cakes. The steps involved are:
– Combine all dry ingredients in a large bowl (flour, sugar, baking powder and salt).
– In a separate bowl, whisk together wet ingredients (eggs, milk and oil). – Slowly add wet mixture into the dry mixture while stirring until completely blended. – Let the batter sit for 10 minutes before using it.
Once prepared, you can use this batter immediately to make delicious funnel cakes!
Q3: Is There a Way to Make These Funnel Cakes Without Deep Frying Them
Yes, there is a way to make funnel cakes without deep frying them. Here are some methods:
• Baking – Preheat the oven and coat baking trays with oil or non-stick spray.
Prepare the batter as normal then spoon it onto the tray in circular shapes before baking for around 15 minutes at 350°F. • Air Frying – Grease an air fryer basket with oil or non-stick spray and fill it with small rounds of prepared batter. Cook on high heat for 8 minutes, flipping once halfway through cooking time.
These methods produce a deliciously crispy funnel cake without having to use copious amounts of oil!
Easy Funnel Cake Recipe ~ Fair Favorites!
This Pioneer Woman Funnel Cake Recipe is a great way to create a sweet treat that the whole family can enjoy. It’s easy to make and tastes delicious! With just a few simple ingredients, you can have your own homemade funnel cakes in no time.
So if you’re looking for an impressive dessert option or something special for the kids, this recipe is sure to be a hit!