Marie Callender’s Meatloaf recipe is a classic and easy-to-follow dish. To make it, you’ll need 2 pounds of ground beef, one cup of diced onion, 1/2 cup old fashioned oats or bread crumbs, 3 cloves of garlic minced, 1/4 teaspoon black pepper, 1 teaspoon salt, two large eggs lightly beaten and one can (10.75 ounces) condensed tomato soup. Preheat your oven to 350 degrees Farenheit before you start assembling the ingredients.
In a large bowl combine the ground beef with the onion, oats or breadcrumbs, garlic cloves ,black pepper and salt . Add in the eggs as well as half of the tomato soup can contents and mix them together with your hands until all these ingredients are evenly distributed through out . Place this mixture in an 8×8 inch baking pan .
Pour remaining tomato soup over top making sure to evenly distribute it across entire surface. Bake for about 60 minutes until internal temperature reaches 165F on an instant read thermometer. Let cool for 10 minutes before serving warm!
Marie Callender’s meatloaf recipe is a delicious and easy meal that everyone in the family will love. It features ground beef, onion, garlic, Worcestershire sauce and herbs for flavor. The combination of these ingredients creates a savory dish with just the right amount of sweetness from the ketchup-based glaze topping it off.
A great feature about this recipe is its versatility; you can easily adjust it to your taste by adding different seasonings or herbs to make it your own!
How to Make Marie Callender’S Meatloaf?
Marie Callender’s Meatloaf is a delicious, classic comfort food. To make it at home, follow these steps:
• Preheat oven to 350°F and grease a 9×5 inch loaf pan with cooking spray.
• In a large bowl mix together 1lb ground beef, ½ cup diced onion, ¼ cup chopped bell pepper, 2 eggs lightly beaten, 1/2 tsp garlic powder and 1/4 teaspoon of salt. • Add in 3/4 cups ketchup and combine the mixture until evenly combined then transfer to the prepared baking dish. • Spread the remaining 1/4 cup of ketchup on top and bake for 40-45 minutes or until fully cooked through (internal temperature should be 160°F).
Let cool before slicing and serving. Enjoy!
What’S in Marie Callender’S Meatloaf?
Marie Callender’s meatloaf is made with high quality ingredients for a delicious, home-style dish. It contains:
• Ground beef – providing protein and flavor
• Celery, onion and bell peppers – adding texture and crunch to the dish • Breadcrumbs – helping bind all the ingredients together • Milk – creating a creamy background
• Spices and seasonings – giving the meatloaf its signature taste. All these components come together to make an incredibly flavorful entrée that’s sure to please everyone at your table.
How Long Do You Cook Marie Callender’S Meatloaf?
Marie Callender’s Meatloaf requires a total cooking time of about 75 minutes:
• Preheat the oven to 350°F.
• Place frozen meatloaf in an ungreased baking dish and bake for 60 minutes.
• Uncover and continue baking for 15 minutes or until cooked through (internal temperature reaches 165°F). Ensure that your meal is cooked thoroughly by using a food thermometer to check the internal temperature before serving.
How Long Does It Take to Cook a 1 Pound Frozen Meatloaf?
It takes approximately 1 hour and 10 minutes to cook a 1 pound frozen meatloaf. The following steps should be taken:
• Preheat the oven to 375°F.
• Place the frozen meatloaf on an ungreased baking sheet or in a shallow baking dish. • Cover with aluminum foil and bake for 40 minutes. • Remove the foil and continue baking for an additional 30 minutes, until cooked through and golden brown on top.
Finally, let it rest before serving for best results.
Meatloaf Recipe | How I make a meatloaf | The Simple Way
Marie Callender’S Meatloaf And Gravy
Marie Callender’s Meatloaf and Gravy is a delicious meal that brings warmth and comfort to your dinner table. It features savory meatloaf made with premium beef, pork, and veal in a flavorful gravy. The meal also includes creamy mashed potatoes and green beans for an easy-to-make dinner that the whole family will love.
Enjoy this classic recipe for tender, juicy meatloaf smothered in rich gravy!
Marie Callender’S Meatloaf Nutrition
Marie Callender’s Meatloaf is a delicious and nutritious meal option that can be enjoyed for lunch or dinner. Each serving contains 220 calories, 9 grams of fat, 34 grams of carbohydrates, 14 grams of protein and 710 milligrams of sodium. It’s also an excellent source of calcium and iron as well as a good source of dietary fiber.
In addition to its nutritional value, Marie Callender’s meatloaf is made with real ingredients like ground beef and pork combined with tomato sauce, bell peppers, onions, garlic powder and other seasonings for a classic flavor that the whole family will love!
Marie Callender’S Gravy Recipe
Marie Callender’s flavorful gravy recipe is a classic that adds so much deliciousness to any meal. It is made with simple pantry ingredients such as butter, flour, beef broth and seasonings like thyme and oregano. The best part about making this gravy is that it only takes 10 minutes of your time!
This savory sauce pairs perfectly with mashed potatoes or biscuits, but can also be used over other meats or vegetables. Whether you are serving up a feast for the holidays or just having an ordinary weeknight dinner, Marie Callender’s gravy recipe will bring joy to the table every time!
Low Sodium Marie Callender’S
Marie Callender’s has recently released a line of Low Sodium frozen meals, perfect for those who are looking to lower their sodium intake. The new line is designed with health-conscious eaters in mind and contains no more than 480mg of sodium per serving. With delicious options like Lasagna Bake and Mac & Cheese, Marie Callender’s Low Sodium meals make it easy to enjoy your favorite dishes without the extra salt.
Marie Callender’S Shrimp Fajita
Marie Callender’s Shrimp Fajita is a delicious and convenient meal that can be enjoyed any night of the week. This dish combines flavorful fajita-style vegetables with succulent shrimp, all served over a bed of fluffy white rice. The meal also includes both red and green bell peppers, onions, grilled corn salsa, sour cream and shredded cheese to top it off.
Enjoy this tasty dinner for an easy and enjoyable culinary experience!
Marie Callender’S Country Fried Steak
Marie Callender’s Country Fried Steak is a classic comfort food meal made with all-natural beef, breaded and fried in vegetable oil and served with creamy country gravy. Enjoyed by families for generations, this dish is sure to please everyone at the dinner table. With its savory flavors and irresistible crunchy texture, it’s no wonder why Marie Callender’s Country Fried Steak has been one of their most popular dishes for years!
Marie Callender’S Salisbury Steak
Marie Callender’s Salisbury Steak is a frozen meal that combines flavorful steak with a delicious mushroom and onion gravy. It also includes mashed potatoes and carrots, providing a complete meal in one package. With 16 grams of protein per serving and no artificial flavors or colors, Marie Callender’s Salisbury Steak is an easy way to enjoy a hearty dinner without the hassle of cooking from scratch.
Marie Callender’S Food Menu
Marie Callender’s offers a wide variety of food options for breakfast, lunch, and dinner. Their menu includes classic American comfort dishes like fried chicken and mashed potatoes, as well as lighter fare such as salads and sandwiches. They also offer soups, sides, desserts, kids’ meals and more.
With so many delicious choices to choose from, it’s easy to find something that everyone in the family can enjoy!
In conclusion, Marie Callender’s Meatloaf Recipe is a delicious and easy-to-make dish that is perfect for the entire family. With its savory flavor, tender texture, and moistness, it’s no wonder why this classic recipe has become a staple in many households. From the simple ingredients to the fast preparation time, you’ll be able to enjoy this comforting meal with minimal effort.
Give it a try today!