Mama Lucia Meatballs Recipe
lean ground beef 1/4 cup finely diced onion 2 cloves garlic, minced
2 tablespoons parsley flakes 1 teaspoon oregano leaves 2 eggs, beaten
3/4 cup seasoned bread crumbs Salt and pepper to taste Directions: Preheat oven to 375°F. In a medium bowl, combine all ingredients; mix well with your hands or a spoon until all ingredients are evenly distributed.
Form into 1-inch meatballs and place on lightly greased baking sheet. Bake in preheated oven for 25 minutes or until done (165°F). Serve hot over cooked pasta with sauce of your choice.
This Mama Lucia Meatballs recipe is a great way to enjoy an Italian classic with ease. Made from a blend of beef, pork and veal, these savory meatballs are lightly seasoned and simmered in homemade marinara sauce for added flavor. Serve them as a main course or appetizer – either way they are sure to be loved by all!
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What Ingredients are Needed to Make Mama Lucia Meatballs
Ingredients needed to make Mama Lucia Meatballs:
• Ground beef – 1 lb.
• Onion – ½ cup, diced
• Garlic cloves – 2, minced • Salt and pepper – to taste • Worcestershire sauce – 2 tbsp.
• Egg – 1, beaten • Italian bread crumbs – ¾ cup These ingredients are all required for creating a delicious batch of Mama Lucia meatballs.
For an extra kick of flavor try adding additional seasonings such as oregano or basil!
You Will Need Ground Beef, Garlic Powder, Italian-Style Bread Crumbs, Eggs, Parmesan Cheese And Parsley for the Meatballs
To make meatballs, you need the following ingredients:
– Ground beef
– Garlic powder
– Italian-style bread crumbs – Eggs – Parmesan cheese
– Parsley. These ingredients combine to create a delicious and flavorful dish that can be enjoyed with pasta, in a sandwich or on its own.
For the Sauce You Will Need Canned Tomatoes, Tomato Paste, Oregano, Basil And Onion Powder
To make the sauce, you will need:
* Canned tomatoes
* Tomato paste
* Oregano * Basil * Onion powder.
These ingredients combine to create a delicious and flavorful sauce for your dish.
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How Long Do I Cook Mama Lucia Meatballs
Mama Lucia Meatballs should be cooked for 25-30 minutes. For best results, follow these steps:
* Preheat oven to 350 degrees F (175C).
* Place meatballs on an ungreased baking sheet. * Bake in preheated oven for 25-30 minutes or until internal temperature reaches 165F (74C). Always check the internal temperature of your meatballs with a food thermometer to ensure they are fully cooked before serving.
Preheat Oven to 375 Degrees F (190 Degrees C) And Bake Uncovered for 20 Minutes Or Until Lightly Browned on Top
Preheat your oven to 375 degrees F (190 degrees C). Bake the dish uncovered for 20 minutes or until lightly browned on top.
Tips for baking:
– Place a baking pan in the center of the oven before preheating. – Check your food regularly to prevent overbaking and burning. – Use an oven thermometer if necessary, as some ovens tend to run hot or cold.
Mama Lucia Meatballs – 15 seconds
This Mama Lucia Meatballs Recipe is a delicious way to combine the classic flavors of Italian sausage, Parmesan cheese and garlic into one tasty meal. With minimal prep time and easy cooking instructions, this recipe makes it simple to serve up an Italian-style dinner any night of the week. Whether served with your favorite pasta dish or enjoyed on their own as an appetizer, these homemade meatballs are sure to be a hit with everyone at the table!