There are a lot of different ways to make meatloaf, but if you’re looking for a delicious and easy recipe, you can’t go wrong with Logan’s Roadhouse meatloaf. This recipe is packed with flavor, and it’s sure to please even the pickiest eaters. The best part is that it’s relatively simple to make, so you won’t have to spend hours in the kitchen.
Logans Roadhouse is known for their delicious food and their hearty portions. One of their most popular dishes is their meatloaf. This dish is not only filling but also packed with flavor.
The recipe for Logans Roadhouse meatloaf is simple but effective. The key to this dish is to use quality ingredients and to cook the meatloaf to perfection. The first step is to preheat the oven to 350 degrees Fahrenheit.
Then, you will need to gather all of the ingredients. For the meatloaf, you will need 2 pounds of ground beef, 1 onion, 1 green pepper, 3 cloves of garlic, 1 egg, 1 tablespoon of Worcestershire sauce, 1 tablespoon of ketchup, 1 cup of bread crumbs, and 1 teaspoon of salt. Once you have all of the ingredients, it is time to start cooking.
To start, you will need to cook the ground beef in a large skillet over medium heat. Once the beef is cooked through, you will need to add the onions, green peppers, and garlic. Cook for about 5 minutes or until the vegetables are soft.
Then, add the egg, Worcestershire sauce, ketchup, bread crumbs, and salt. Mix well and form into a loaf. Place the meatloaf into a baking dish and bake for 1 hour or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.
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What is in Logan’s meatloaf?
There are a variety of different recipes for Logan’s meatloaf, but the most common ingredients include ground beef, bread crumbs, onion, salt, pepper, egg, and milk. Some recipes also call for ketchup, mustard, Worcestershire sauce, garlic, and/or chili powder. The ingredients are mixed together and then formed into a loaf shape before being baked in the oven.
Does Logan’s Roadhouse have meatloaf?
Yes, Logan’s Roadhouse does have meatloaf on their menu. The meatloaf is made with ground beef, bread crumbs, onion, green pepper, eggs, ketchup, mustard, and worcestershire sauce. It is then topped with more ketchup and baked.
You can order it as an entree or as an appetizer.
How do you make a juicy meatloaf?
There are a few key things to remember when making a juicy meatloaf. First, make sure to use ground meat that has a high fat content. The fat will help to keep the meatloaf moist and juicy.
Second, add some moisture to the mix. This can be in the form of eggs, milk, or even just water.Adding too much moisture will make the meatloaf dense and heavy, so be sure to add just enough to keep the mix moist. Third, be sure to cook the meatloaf slowly and at a low temperature.
This will help to prevent the meat from drying out and becoming tough. Lastly, don’t be afraid to add some flavor to the mix! Adding herbs, spices, and even some vegetables can really make a difference in the flavor of the meatloaf.
By following these tips, you’ll be sure to end up with a juicy and delicious meatloaf that everyone will love!
Why does my meatloaf fall apart?
If your meatloaf falls apart, it could be for a few reasons. The first is that you may be using too much bread crumbs or filler. When making meatloaf, you want to use just enough bread crumbs or filler to hold it together, but not so much that it falls apart easily.
Another reason your meatloaf may be falling apart is that you’re not cooking it long enough. Meatloaf needs to be cooked all the way through to be safe to eat, and this usually takes about an hour at 350 degrees Fahrenheit. If you don’t cook your meatloaf long enough, it will likely fall apart.
Finally, it’s also possible that you’re handling your meatloaf too much. Once you’ve mixed everything together, be careful not to over-handle it when shaping it into a loaf. The more you handle it, the more likely it is to fall apart.
If you follow these tips, you should be able to avoid having your meatloaf fall apart.
Best Thing I Ever Made: Alton’s Smoked Meatloaf | The Best Thing I Ever Made | Food Network
Texas roadhouse meatloaf recipe
This recipe for Texas Roadhouse meatloaf is one of our family’s favorites. It is packed with flavor and is so easy to make. The best part is that it is affordable and can feed a large family.
Ingredients: 1 1/2 lbs ground beef 1/2 cup chopped onion
1/4 cup chopped green pepper 1/4 cup ketchup 2 tablespoons Worcestershire sauce
1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup dry bread crumbs
1/4 cup milk 1 egg, beaten Instructions:
1. Preheat oven to 350 degrees F. 2. In a large bowl, mix together ground beef, onion, green pepper, ketchup, Worcestershire sauce, salt, and black pepper. 3. In a small bowl, mix together bread crumbs and milk.
Add beaten egg and mix well. 4. Add bread crumb mixture to the ground beef mixture and mix well. 5. Shape mixture into a loaf and place on a greased baking sheet. 6. Bake for 1 hour or until cooked through. This recipe is so easy to make and is packed with flavor. The best part is that it is affordable and can feed a large family. Give it a try the next time you are looking for an easy and delicious meal.
Redstone meatloaf recipe
This is the best meatloaf recipe that I have ever tried. It is so easy to make and the flavor is out of this world. I am not a big fan of meatloaf, but this recipe has changed my mind.
I will definitely be making this again. Ingredients: 1 pound ground beef
1/2 cup chopped onion 1/4 cup chopped red pepper 1/4 cup chopped green pepper
1/2 cup bread crumbs 1/4 cup ketchup 1 egg
1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon black pepper
1/2 cup grated cheddar cheese Instructions: 1. Preheat oven to 350 degrees.
2. In a large bowl, mix together all of the ingredients except for the cheese. 3. Pour the mixture into a 9×13 inch baking dish. 4. Top with the grated cheese. 5. Bake for 30-40 minutes, or until the meatloaf is cooked through. This meatloaf is so moist and flavorful. The combination of the ground beef, onions, peppers, and cheese is just perfect. And it is so easy to make. This is definitely a new favorite in our house.
Bbq meatloaf recipes
Looking for the perfect BBQ meatloaf recipe? Look no further! This recipe is packed with flavor and is sure to be a hit at your next cookout.
Ingredients: 1 pound ground beef 1/2 cup BBQ sauce
1/4 cup bread crumbs 1 egg 1 teaspoon onion powder
1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper
Instructions: 1. Preheat oven to 350 degrees. 2. In a large bowl, mix together all of the ingredients.
3. Shape the mixture into a loaf and place it on a baking sheet. 4. Spread BBQ sauce over the top of the meatloaf. 5. Bake for 45 minutes to 1 hour, or until the meatloaf is cooked through.
Enjoy!
Seared meatloaf
There’s nothing like a hearty, comforting meatloaf for dinner. And when it’s seared to perfection? Even better!
This seared meatloaf recipe is easy to follow and yields delicious results. For the best flavor, use a mix of ground beef and pork. If you want to make things even easier, you can use pre-seasoned bread crumbs.
Otherwise, simply season your bread crumbs with salt, pepper, and any other desired spices. Once your meatloaf is formed, it’s time to sear it. Preheat a large skillet over medium-high heat and add a bit of oil.
Sear the meatloaf on all sides until it’s nice and browned. Then, transfer the meatloaf to a baking dish and bake at a 350 degrees for about 45 minutes, or until cooked through. Serve your seared meatloaf with mashed potatoes and a veggie of your choice.
Enjoy!
Griddled meatloaf
Griddled meatloaf is a delicious and easy way to cook meatloaf. It is a great way to cook meatloaf if you are short on time or if you do not want to use the oven. All you need is a griddle, some oil, and your favorite meatloaf recipe.
To cook griddled meatloaf, first heat a griddle over medium-high heat. Then, add some oil to the griddle and let it heat up. Next, add your meatloaf to the griddle and cook it for about 5 minutes per side, or until it is cooked through.
Once it is cooked, remove it from the griddle and let it cool for a few minutes before serving. Griddled meatloaf is a great way to cook meatloaf if you are short on time or if you do not want to use the oven. It is quick and easy to make, and it is just as delicious as oven-cooked meatloaf.
Give it a try the next time you make meatloaf!
Skillet meatloaf on the grill
If you’re looking for a delicious and easy summertime meal, look no further than this grilled meatloaf recipe. Perfect for a cookout or a weeknight dinner, this dish is sure to please everyone at the table. To start, mix together ground beef, bread crumbs, onion, egg, and tomato sauce in a bowl.
Once everything is well combined, shape the mixture into a loaf and place on a greased sheet of aluminum foil. Wrap the foil around the meatloaf, making sure it’s well sealed. Next, preheat your grill to medium-high heat.
When it’s hot, place the meatloaf on the grates and cook for about 45 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. After the meatloaf is cooked through, remove it from the grill and let it rest for a few minutes before slicing and serving. Enjoy!
Things to do with ground beef on the grill
In terms of grilling, there are few ingredients as versatile as ground beef. Whether you’re making burgers, meatballs, or kabobs, ground beef is easy to work with and takes on flavor well. Here are a few of our favorite things to do with ground beef on the grill.
Burgers are the classic grilled ground beef dish. To make a great burger, start with a 80/20 ground beef blend. This will give you a burger that’s juicy and flavorful, but won’t fall apart on the grill.
Season the beef with salt, pepper, and your favorite burger spices. Then, form the beef into patties that are about ½-inch thick. If you’re looking for something a little different than burgers, try making meatballs.
For this, you’ll want to use a leaner ground beef, like a 90/10 blend. Mix the beef with some chopped onion, bread crumbs, an egg, and your favorite seasonings. Then, form the mixture into balls that are about an inch in diameter.
Grill the meatballs over direct heat until they’re cooked through. Kabobs are another great option for grilling ground beef. For this, you’ll want to use a leaner ground beef, like a 90/10 blend.
Meatloaf on weber charcoal grill
Weber charcoal grills are some of the most popular grills on the market, and for good reason. They’re durable, easy to use, and they produce great-tasting food. One of the best things you can cook on a Weber charcoal grill is meatloaf.
Here’s how to make the perfect meatloaf on a Weber charcoal grill: 1. Preheat your grill. You’ll want to preheat your grill to medium-high heat, about 375 degrees Fahrenheit.
2. Prepare your meatloaf. Mix together ground beef, bread crumbs, eggs, onion, ketchup, and spices. Form into a loaf and place on a sheet of aluminum foil.
3. Grill your meatloaf. Place the foil-wrapped meatloaf directly on the grill grates and cook for 60 minutes, or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit. 4. Remove from grill and let rest.
Once the meatloaf is cooked through, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. Enjoy your delicious meatloaf!
Conclusion
Logan’s Roadhouse is a chain of restaurants that specialize in American cuisine. One of their signature dishes is their meatloaf, which has a secret ingredient that makes it extra flavorful. In this blog post, the author shares the recipe for Logan’s Roadhouse meatloaf so that you can make it at home.
The recipe is fairly simple and only requires a few ingredients. The key to making this dish taste like it does at the restaurant is to use their secret ingredient: hickory smoke salt. This salt gives the meatloaf a smoky flavor that is essential to the dish.
With this recipe, you can easily make a delicious meatloaf that tastes just like Logan’s Roadhouse.