1 cup of all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt ½ cup (1 stick) butter, softened to room temperature ⅓ cup granulated sugar
⅓ cup brown sugar 2 tablespoons lilikoi juice (or substitute with orange or lemon juice) 1 tablespoon vanilla extract
Instructions: Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. In a small bowl whisk together the flour, baking soda, and salt.
Set aside. Using an electric mixer beat together the butter, granulated sugar and brown sugar until light and fluffy; about 2 minutes. Add in the lilikoi juice and vanilla extract, mix until combined.
Slowly add in the dry ingredients to the wet mixture while mixing on low speed until everything is just incorporated—do not overmix! Scoop dough into one inch balls onto prepared cookie sheet spacing them about 2 inches apart. Bake for 8–10 minutes or until edges are lightly golden brown then allow cookies to cool before serving .
This lilikoi cookies recipe is sure to be a hit with your friends and family! With the sweet and tart flavor of passionfruit, these cookies are a delicious twist on traditional sugar cookies. The addition of white chocolate chips gives them an extra sweetness, while macadamia nuts add crunch.
Whether you’re looking for something special to bring to a party or just want to indulge in something new, this recipe will definitely satisfy your tastebuds.
Q: What Ingredients Do I Need to Make Lilikoi Cookies
* 2/3 cup butter softened
* 1/2 cup granulated sugar
* 2 eggs * 1 teaspoon vanilla extract * 3 cups all-purpose flour
* 1 teaspoon baking powder * 4 tablespoons Lilikoi paste (available at most grocery stores) To make Lilikoi cookies, you need 2/3 cup butter softened, 1/2 cup granulated sugar, two eggs, one teaspoon of vanilla extract, three cups of all-purpose flour, one teaspoon of baking powder and four tablespoons of Lilikoi paste.
The Lilikoi paste is usually available at most grocery stores.
Q: How Long Will These Cookies Take to Bake
These cookies will take about 10-12 minutes to bake.
To ensure the best results when baking these cookies:
– Preheat oven to 375°F before adding the cookie dough.
– Place cookies 2 inches apart on an ungreased cookie sheet. – Bake for 10-12 minutes, or until edges are golden brown. Allow a few minutes for cooling before serving and enjoy!
Q: Is There a Way to Add More Flavor to the Cookies
Yes, there are several ways to add more flavor to the cookies.
• Add extracts such as vanilla or almond for a classic sweet taste.
• Use spices like cinnamon and nutmeg for a warm flavor.
• Incorporate citrus zest into the cookie dough for an extra zing of flavor. • Mix in chopped nuts, dried fruits, chocolate chips or other fun additions for some texture and variety. With these simple enhancements you can create delicious cookies with all sorts of interesting flavors!
Yummy LILIKOI BUTTER THUMBPRINT COOKIE Recipe | Keeping It Relle
This Lilikoi Cookies Recipe is an easy and delicious way to enjoy the sweet taste of lilikoi. With a few simple ingredients, you can make these delightful cookies in no time. The combination of tartness from the lilikoi and sweetness from the sugar makes for a wonderfully balanced flavor that will please everyone who tries it.
If you’re looking for a unique twist on traditional cookies, this recipe is sure to be a hit!