Lidia Bastianich’s Stuffed Eggplant is a delicious and easy-to-make Italian dish. Begin by cutting the eggplants lengthwise and then scooping out their flesh. In a separate pan, heat olive oil, garlic, onion, and red pepper flakes until fragrant.
Add the eggplant flesh to the pan along with some chopped fresh parsley, chopped tomatoes, salt and black pepper. Simmer for about 10 minutes or until all of the liquid has been absorbed. Place the hollowed out eggplant shells into a baking dish.
Fill each one with the cooked filling from earlier in the recipe. Cover with foil and bake at 375°F for approximately 30 minutes or until tender when pierced with a fork or knife tip. Sprinkle grated cheese over top before serving if desired!
Enjoy!
Lidia Bastianich’s stuffed eggplant recipe is a delicious and healthy vegetarian meal that will be sure to please the whole family. This dish features roasted eggplant halves filled with a flavorful blend of herbs, tomatoes, garlic, and ricotta cheese. The combination of flavors makes this an unforgettable meal that you’ll want to make again and again!
Serve it alongside your favorite side dishes for a complete dinner that everyone can enjoy.
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What Ingredients are Needed to Make Lidia Bastianich’S Stuffed Eggplant Recipe
Ingredients needed to make Lidia Bastianich’s stuffed eggplant recipe:
• 2 large eggplants
• 4 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 2 cups canned crushed tomatoes
• 1/4 cup chopped parsley leaves
• 1 teaspoon dried oregano leaves
• Salt and pepper to taste
Additionally, the recipe calls for 1 pound of ground beef or pork sausage and 8 ounces of mozzarella cheese.
All these ingredients combine to create a delicious Italian-style dinner.
You Will Need 2 Large Eggplants, 1/4 Cup Extra-Virgin Olive Oil, 4 Cloves Garlic, 1 Small Onion, 1/2 Teaspoon Dried Oregano Or Basil Leaves, 2 Cups Ricotta Cheese (Preferably Fresh), 2 Eggs Lightly Beaten With a Fork And 1 Tablespoon Chopped Parsley
You will need the following ingredients to make your eggplant dish:
* 2 large eggplants
* 1/4 cup extra-virgin olive oil
* 4 cloves garlic
* 1 small onion
* 1/2 teaspoon dried oregano or basil leaves
* 2 cups ricotta cheese (preferably fresh)
* 2 eggs, lightly beaten with a fork *1 tablespoon chopped parsley.
With these items at hand, you are ready to start cooking up an amazing eggplant dish!
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How Long Does It Take to Prepare the Stuffed Eggplant Recipe
It takes approximately 45 minutes to prepare the stuffed eggplant recipe.
The steps include:
• Preheating oven to 350°F (175°C)
• Slicing eggplants and salting them for 15 minutes
• Frying onion, garlic, celery and carrots until softened
• Adding cooked rice, diced tomatoes and herbs to vegetables
• Stuffing eggplant halves with mixture from pan
• Baking in preheated oven for 30 minutes or until tender.
Prep Time is Approximately 20 Minutes While Cooking Time Takes around 45 Minutes in Total
Cooking time can vary depending on the dish. Preparing a meal typically takes 20 minutes while cooking time will take around 45 minutes in total.
The following tasks should be completed to prepare a meal:
• Gather ingredients and supplies
• Chop, slice or dice ingredients as needed
• Heat oil or butter in pan if required by recipe
• Begin cooking according to instructions provided
• Monitor progress throughout cooking process
By following these steps, you can create delicious meals with minimal effort and enjoy them with family or friends!
Baked Meat Stuffed Eggplant
Conclusion
This Lidia Bastianich stuffed eggplant recipe is a great way to enjoy the flavors of Italy and impress your friends and family. The combination of roasted vegetables, garlic, onions, herbs and cheese mixed with the delicious eggplant creates an incredibly flavorful dish. This hearty meal is sure to be a hit with everyone in your household!
With minimal effort you can have a restaurant-worthy dinner that’s sure to become one of your go-to meals for years to come.
