If you love Olive Burgers from Kewpee Hamburgers, you’re going to love this recipe. I’ve been making these burgers for years and they are always a huge hit. The best part is, they are so easy to make.
You can make them ahead of time and freeze them, or cook them up fresh when you’re ready to eat.
Kewpees are a fast food chain in the Midwest that is known for their unique olive burger. This olive burger recipe is a copycat of their famous burger and it is just as delicious! The burger is made with a beef patty, topped with a slice of American cheese and then covered in a special sauce made with olives, mayo, and pickles.
It is then served on a toasted bun. This burger is definitely a unique and tasty twist on the classic cheeseburger!
What is an olive burger made of?
An olive burger is a type of burger that uses olives as a main ingredient. Olives are a type of fruit that grow on olive trees. They are usually green or black in color, and have a slightly bitter taste.
Olives are a common ingredient in Mediterranean cuisine, and are often used as a topping on pizzas or in salads. Olives are a good source of healthy fats, and are also high in antioxidants. Burger joints that serve olive burgers often use green olives, as they are the most commonly available type.
Black olives can also be used, but they have a more intense flavor that some people may not enjoy. To make an olive burger, olives are typically chopped up and mixed into the ground beef before the burgers are formed. This ensures that the olives are evenly distributed throughout the burger.
Some restaurants may also add olive tapenade or olive oil to the burgers to give them an extra burst of flavor. If you’re looking for a unique burger option that is packed with flavor, an olive burger is a great choice.
Is the olive burger a Michigan thing?
Olive burgers are a Michigan thing. They are a type of burger made with a patty of ground beef mixed with olives and topped with cheese. The olive burger is said to have originated in the city of Flint, Michigan in the early 1920s.
There are several stories about how the olive burger came to be, but the most likely story is that a Greek immigrant named John Michalakas created the dish at his restaurant, the Olympia Café.
Where did the olive burger come from?
The olive burger is a sandwich that was created in the early 20th century. It is made with a beef patty, topped with an olive relish, and served on a bun. The sandwich was created by a chef in New York City, and it has been a popular menu item in the United States ever since.
Why is it called Olive Burger?
An olive burger is a hamburger or cheeseburger that includes olive tapenade as a condiment. Olive burgers are served at some restaurants in the United States, Canada, and Australia.
The olive burger was invented by Greek-American chef Nick Kritikos.
Kritikos was the owner of the now-defunct Nick’s Grill in Oakland, California. He created the olive burger in the early 1960s.
Kewpee Hamburgers, Second Oldest Burger Chain! Wendy's Inspiration?
Mr fables olive burger recipe
1 pound ground beef
1/2 cup diced onion
1/4 cup diced green bell pepper 1/4 cup diced red bell pepper 1/4 cup diced celery
2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper
1/2 cup dry bread crumbs 1/4 cup ketchup 1 egg, beaten
1 tablespoon Worcestershire sauce 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil 1/4 cup chopped fresh oregano 1/2 cup olive oil
Instructions: 1. In a large bowl, combine the ground beef, onion, bell peppers, celery, garlic, salt, pepper, bread crumbs, ketchup, egg, Worcestershire sauce, Parmesan cheese, parsley, basil, and oregano. Mix well. 2. Shape into 8 patties. 3. In a large skillet over medium-high heat, heat the olive oil. 4. Add the patties and cook for about 5 minutes per side, or until browned and cooked through. 5. Serve on hamburger buns with your favorite toppings. Enjoy this delicious olive burger recipe! The combination of herbs and spices give the burgers a great flavor, and the olive oil makes them nice and moist. Be sure to use fresh herbs for the best flavor.
Kewpee burger recipe
Invented in Lansing, Michigan in 1923, the Kewpee Burger is a classic American hamburger. This burger is special because it is cooked in a special sauce that gives it a unique flavor. The sauce is made with ketchup, mustard, and pickle relish, and it is this combination of flavors that makes the Kewpee Burger so delicious.
If you’ve never had a Kewpee Burger, you’re in for a treat! To make a Kewpee Burger, you will need: 1 pound ground beef
1/4 cup ketchup 1/4 cup mustard 1/4 cup pickle relish
1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup bread crumbs
1 egg, beaten 1 tablespoon vegetable oil 4 hamburger buns
In a large bowl, mix together the ground beef, ketchup, mustard, pickle relish, salt, pepper, bread crumbs, and egg. Form the mixture into 4 patties. Heat a large skillet over medium-high heat.
Add the oil to the skillet. Add the patties to the skillet and cook for about 5 minutes per side, or until the burgers are cooked through. Place the burgers on the hamburger buns and serve. Enjoy!
Hot n now olive burger recipe
1 pound hot ground beef
1/2 cup minced onion
1/4 cup diced green bell pepper 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper
1 tablespoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper
1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin 1/4 teaspoon paprika 1 (14.5 ounce) can diced tomatoes, undrained
1 (4 ounce can diced green chiles, undrained 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint 3 tablespoons olive oil 4 hamburger buns, split 4 slices American cheese 1/4 cup mayonnaise 1/4 cup ketchup 1 tablespoon prepared yellow mustard 1 tablespoon diced pickled jalapeño peppers Instructions: In a large bowl, combine the ground beef, onion, bell peppers, garlic, salt, black pepper, oregano, thyme, cayenne pepper, cumin, paprika, tomatoes, green chiles, parsley, cilantro, mint, and olive oil. Mix well and form into 4 patties. Preheat a grill or broiler. Grill or broil the patties for 8 minutes per side, or until well done. Place the hamburger buns on the grill or broiler and toast for 1 to 2 minutes. Place 1 burger patty on the bottom half of each bun. Top each burger with a slice of cheese, mayonnaise, ketchup, mustard, and pickled jalapeño peppers. Cover with the top half of the bun and serve immediately.
Olive burger recipe michigan
If you’re looking for a delicious and unique burger recipe, look no further than this olive burger from Michigan. This burger is made with a blend of ground beef and ground olives, and is topped with a flavorful olive tapenade. It’s the perfect burger for your next cookout or backyard barbecue!
Kewpee’s olive burger recipe is a delicious way to enjoy a classic American burger. The recipe calls for a pound of ground beef, a cup of chopped onions, a cup of chopped celery, a cup of chopped green peppers, a tablespoon of minced garlic, a teaspoon of salt, a teaspoon of black pepper, a tablespoon of Worcestershire sauce, a cup of ketchup, a cup of olive oil, and a cup of bread crumbs. To make the burgers, mix the ground beef, onions, celery, green peppers, garlic, salt, black pepper, Worcestershire sauce, ketchup, and olive oil in a bowl.
Shape the mixture into eight patties. Coat the patties with bread crumbs. Grill the patties for about 10 minutes per side, or until they are cooked through.
Serve the burgers on buns with your favorite toppings.