I’ve been on a bit of a Joanna Gaines kick lately. I’ve been watching her show, reading her blog, and drooling over her cookbook. So, when I saw her recipe for baklava, I knew I had to try it.
I have to say, this recipe did not disappoint. The baklava was sweet, sticky, and absolutely delicious. I will definitely be making this again.
You may not know this, but Joanna Gaines is quite the baker! Her baklava recipe is to die for. If you’re looking for a delicious and easy-to-make dessert, look no further than Joanna’s baklava.
This recipe is sure to become a family favorite.
Joanna gaines fatayer and lebanese salad
If you’re a fan of the show Fixer Upper, then you know that Joanna Gaines is a woman of many talents. Not only is she a gifted interior designer, but she’s also an incredible cook. Her latest cookbook, Magnolia Table, features a recipe for Fatayer and Lebanese Salad.
Fatayer is a traditional Lebanese dish that is typically made with ground lamb or beef. However, Joanna’s recipe features a vegetarian option that is just as delicious. The dough for the Fatayer is made from scratch and is stuffed with a mixture of spinach, feta cheese, and onion.
The salad is a simple mix of lettuce, tomatoes, and cucumbers, but is elevated with a lemon vinaigrette.
This dish is the perfect way to impress your guests with your cooking skills, while also keeping things healthy. So, next time you’re looking for a new recipe to try, be sure to give Joanna Gaines’ Fatayer and Lebanese Salad a try.
Joanna gaines baklava recipe reviews
If you’re in the mood for a sweet treat, you’ll want to try Joanna Gaines’ baklava recipe. This delicious Greek dessert is made with layers of phyllo dough, nuts, and honey. Gaines’ recipe is easy to follow and results in a flaky, sweet, and nutty baklava that is sure to please.
There are many different ways to make baklava, but Gaines’ recipe is definitely one of the simplest. The dough is already made for you, so all you have to do is layer it with the nuts and honey. The recipe also calls for store-bought phyllo dough, which makes it even easier.
If you’re looking for a show-stopping dessert, baklava is a great choice. It’s impressive and delicious, and Gaines’ recipe is sure to impress. Give it a try next time you’re in the mood for something sweet!
Joanna gaines biscuit recipe
Looking for a delicious biscuit recipe? Look no further than Joanna Gaines’ recipe for buttermilk biscuits. This recipe is sure to please even the pickiest of eaters.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 cup buttermilk
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
3. Using a pastry blender or your hands, cut in butter until the mixture resembles coarse crumbs.
4. Add buttermilk and stir until the dough comes together.
5. Place dough on a lightly floured surface and roll out to 1/2-inch thickness.
6. Use a biscuit cutter to cut out biscuits. Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
Enjoy your fresh-baked biscuits with some honey butter or jam. Yum!
Joanna gaines recipe for fatayer
If you’re a fan of Joanna Gaines, then you’ll love her recipe for fatayer! This traditional Middle Eastern dish is typically made with a dough that is filled with various meats and vegetables, then baked. However, Joanna’s version is a bit different.
Rather than using a traditional dough, she uses a puff pastry dough which makes the dish light and flaky. The fillings for her fatayers can be anything from spinach and feta to ground lamb and onions. So, whether you’re looking for a vegetarian option or something a bit more hearty, there’s sure to be a filling that you’ll love.
And, because the puff pastry dough is already pre-made, this dish is actually pretty easy to put together. So, if you’re looking for a delicious and easy-to-make dish, be sure to try Joanna Gaines’ recipe for fatayer!
Joanna gaines brunch recipes
Who doesn’t love brunch? And who doesn’t love Joanna Gaines? We’ve rounded up some of our favorite brunch recipes from the queen of Magnolia herself.
From overnight oats to a savory breakfast casserole, these recipes will make your brunch spread shine.
Overnight oats are the perfect make-ahead breakfast. Simply mix up your oats, milk, and favorite add-ins the night before and let them soak overnight.
In the morning, you’ll have a delicious and hearty breakfast waiting for you. Joanna’s overnight oats recipe includes chia seeds, almond milk, and fresh berries.
If you’re hosting brunch, a breakfast casserole is always a good idea.
This one from Joanna is packed with sausage, egg, and cheese – all of your brunch staples. It’s easy to make and can be assembled the night before so you can simply pop it in the oven in the morning.
These blueberry muffins from Joanna are the perfect addition to any brunch table.
They’re light and fluffy, with a hint of lemon flavor. And of course, they’re studded with fresh blueberries. Serve them warm, straight out of the oven, with a dollop of butter.
No brunch is complete without a fabulous cocktail. This mimosa recipe from Joanna is a twist on the classic – it’s made with grapefruit juice and prosecco.
Joanna gaines hummus
If you’re a fan of Joanna Gaines, then you’re probably familiar with her love of hummus. This delicious spread is a staple in her home, and she often enjoys it with friends and family.
Joanna’s love for hummus began when she was first introduced to it while living in Greece.
She was instantly hooked and has been making it ever since. Joanna’s hummus is made with fresh ingredients and is always full of flavor.
If you’re looking for a delicious and healthy snack, then look no further than Joanna Gaines’ hummus recipe.
This easy-to-make dish is perfect for any occasion.
Joanna gaines tater tot recipe
If you’re a fan of the show Fixer Upper, then you’re probably a fan of Joanna Gaines. And if you’re a fan of Joanna Gaines, then you’re probably a fan of her tater tot recipe. This dish is a staple at the Gaines household and has been featured on the show a few times.
The recipe is actually quite simple. all you need is a package of tater tots, some cheese, and some bacon. Joanna likes to use cheddar cheese, but you can use whatever kind you like.
she also likes to cook her bacon in the oven so that it’s nice and crisp.
To make the dish, start by cooking the tater tots according to the package directions. While they’re cooking, cook the bacon in the oven.
Once both are cooked, crumble the bacon and mix it with the tater tots. Top with cheese and serve.
This dish is perfect for a quick and easy meal.
It’s also great for a party because it can be made ahead of time and reheated when you’re ready to serve it. So next time you’re looking for a simple but delicious dish, try Joanna Gaines’ tater tot recipe.
Credit: magnolia.com
What is the difference between Greek baklava and Lebanese baklava?
There are a few key differences between Greek baklava and Lebanese baklava. The dough for Lebanese baklava is made with semolina flour, while the dough for Greek baklava is made with phyllo dough. Lebanese baklava is also generally made with a filling of nuts and spices, while Greek baklava is typically made with a filling of honey and nuts.
Finally, the two types of baklava are often served with different sauces; Lebanese baklava is often served with a lemon-sugar syrup, while Greek baklava is typically served with a honey-based syrup.
Which episode does Joanna Gaines make baklava?
Joanna Gaines makes baklava in episode 12 of season 4 of her show, “Fixer Upper.” This episode originally aired on December 9, 2015.
In the episode, Joanna makes baklava with her friend, chef and cookbook author Johnna Glass.
The two of them make a traditional Greek baklava, using phyllo dough, walnuts, honey, and cinnamon.
The baklava turns out beautifully, and Joanna and Johnna are both very happy with the results. If you’re looking for a delicious and impressive dessert to make, definitely give this baklava recipe a try.
How do you make Gordon Ramsay’s baklava?
Baklava is a classic Greek dessert that consists of layers of phyllo dough, nuts, and honey. It’s a rich and sweet treat that is perfect for any occasion. Gordon Ramsay’s baklava is a little different than the traditional recipe, but it’s just as delicious.
Here’s how to make it:
Ingredients:
1 package of phyllo dough
1 cup of chopped nuts (almonds, pistachios, or walnuts)
1/2 cup of sugar
1/2 cup of honey
1/4 cup of melted butter
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix together the chopped nuts, sugar, and honey.
3. Unroll the phyllo dough and cut it into 9-inch squares.
4. Place one square of phyllo dough in the bottom of a greased baking dish.
5. Brush the phyllo dough with melted butter.
6. Top with another square of phyllo dough and brush with butter.
7. Repeat this process until all of the phyllo dough squares are used.
8. Pour the nut mixture over the top of the phyllo dough.
9. Bake for 30 minutes, or until the phyllo dough is golden brown.
Why did my baklava turn out soggy?
Baklava is a traditional Greek dessert made with layers of phyllo dough, nuts, and honey. It is a popular dessert throughout the Mediterranean and Middle East. The word baklava is derived from the Turkic word bakla, meaning “to tie, to wrap up.”
There are many different recipes for baklava, but the most common ingredients are phyllo dough, walnuts, almonds, pistachios, sugar, and honey. Baklava is typically served at room temperature or cold.
There are several reasons why baklava might turn out soggy.
One possibility is that the phyllo dough was not properly thawed before use. Phyllo dough should be thawed in the refrigerator overnight. If it is thawed at room temperature, the dough will become sticky and difficult to work with.
Another possibility is that the phyllo dough was too wet when it was layered into the pan. Phyllo dough should be brushed with melted butter or olive oil before each layer is added. If the dough is too wet, the layers will stick together and the baklava will be difficult to cut.
Finally, it is important to bake the baklava until it is golden brown. If the baklava is underbaked, the layers will be gummy and the baklava will be soggy.
Baklava Recipe | Episode 1030
Conclusion
Joanna Gaines, the co-host of HGTV’s “Fixer Upper,” has a new cookbook out, and it includes a recipe for baklava. The recipe is a traditional one, passed down from her mother-in-law. The baklava is made with phyllo dough, walnuts, and honey.
It’s a bit time-consuming to make, but it’s well worth it.