Ingredients:
1/2 cup (1 stick) butter, melted
3/4 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
2 1/4 cups all-purpose flour
1 teaspoon baking soda
Pinch of salt
2 cups semi-sweet chocolate chips or chunks Method: Preheat oven to 350°F. Grease two cookie sheets with cooking spray. In a medium bowl, mix together the melted butter and both sugars until blended; add in the vanilla and eggs and mix until combined.
In another bowl combine the dry ingredients – flour, baking soda, and pinch of salt; gradually stir in with wet ingredients until fully incorporated. Fold in your desired amount of chocolate chips or chunks into the batter. Drop dough onto greased cookie sheets about 2 inches apart from each other using a tablespoon scoop for even cookies sizes; flatten out slightly with fork tines dipped in cold water if needed.
If you’re looking for a delicious and easy-to-make treat, then Jimmy John’s chocolate chunk cookie recipe is just what you need! This mouthwatering treat combines freshly chopped semi-sweet chocolate with the perfect blend of butter, sugar, eggs, and vanilla extract to create an irresistible cookie. And since this recipe only requires a few simple ingredients that you likely already have in your pantry or refrigerator, it’s a great option for busy families or when unexpected guests drop by.
So get ready to indulge in some homemade goodness – because once you try these cookies, they’ll be sure to become a family favorite!
Credit: www.jimmyjohns.com
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What Ingredients are Needed to Make Jimmy John’S Chocolate Chunk Cookie Recipe
Jimmy John’s Chocolate Chunk Cookie Recipe requires the following ingredients:
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into small pieces
• 1 cup firmly packed light brown sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 10 ounces semisweet chocolate chunks or chips.
This easy to follow recipe will make a delicious batch of cookies that the whole family can enjoy!
You Will Need Butter, White Sugar, Brown Sugar, Eggs, Vanilla Extract, All-Purpose Flour, Baking Soda And Salt As Well As Semi-Sweet Chocolate Chunks Or Chips for the Recipe
You will need the following ingredients for this recipe:
* Butter
* White sugar
* Brown sugar
* Eggs
* Vanilla extract
* All-purpose flour
* Baking soda
* Salt * Semi-sweet chocolate chunks or chips.
Ensure you have these items to make your recipe a success.
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How Long Does It Take to Bake Jimmy John’S Chocolate Chunk Cookies
Jimmy John’s Chocolate Chunk Cookies take only 8 to 10 minutes to bake.
– Preheat oven to 350 degrees Fahrenheit
– Place cookies on ungreased baking sheets, 2 inches apart
– Bake for 8 to 10 minutes
– Cool before serving or storing
These delicious chocolate chunk cookies are quick and easy to make!
With minimal effort and time needed, you’ll be enjoying these sweet treats in no time.
The Cookies Should Be Baked for 8-10 Minutes in a Preheated Oven at 350°F Until Golden Brown around the Edges And Lightly Set on Top
Cookies should be baked in a preheated oven at 350°F. Here are the baking steps:
– Set timer for 8 to 10 minutes
– Bake until edges are golden brown
– Cookies will be lightly set on top when finished baking.
Following these simple steps ensures delicious, perfectly cooked cookies every time!
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How Many Servings Does This Recipe Yield
This recipe yields 8 servings.
The key points to remember are:
• The recipe will make 8 servings
• Follow the instructions exactly for best results
• Serve with your favorite side dishes
By following this recipe, you can easily feed a crowd of eight people and enjoy a delicious meal without any hassle.
This Recipe Yields Approximately 24 Cookies Depending on Size of Cookie Scoop Used During Preparation of Dough Balls for Baking
This recipe yields 24 cookies when using a standard cookie scoop. To get the most out of this recipe, follow these steps:
• Preheat oven to 350°F (175°C).
• Combine butter, sugar and vanilla extract in a large bowl until smooth.
• Add egg and mix thoroughly.
• Gradually add flour and baking soda to mixture.
Stir until combined.
• Scoop dough into 1-inch balls onto ungreased baking sheets.
• Bake for 10-12 minutes or until lightly golden brown on edges.
• Allow cookies to cool before serving or storing in an airtight container at room temperature for up to 5 days. Enjoy!
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Conclusion
This recipe for Jimmy John’s Chocolate Chunk Cookie is sure to be a hit with your family and friends. It has all the flavor of a classic chocolate chip cookie, but with added chunks of creamy chocolate that will make it even better. The tips provided in this blog post should ensure that you have success when making these cookies every time.
So if you’re looking for an indulgent treat that everyone can agree on, give this recipe a try!
