1 cup hibiscus flowers
2 cups vodka
3 tablespoons agave nectar or simple syrup 5 drops orange blossom water (optional) Instructions:
1. In a medium-sized airtight jar combine the hibiscus flowers and vodka. Cover and let steep for 7 days in a cool, dark place, shaking daily to mix. 2. Strain the liquid using a fine mesh strainer over another container, pressing down with a spoon to remove all of the liquid from the flower matter.
Discard the leftover flower matter. 3. Add agave nectar or simple syrup and stir until combined. For added sweetness add more agave nectar or simple syrup if desired, one tablespoon at a time up to 5 tablespoons total should be plenty sweet enough for most palates!
Additionally you can add 5 drops of orange blossom water for an additional flavor note if desired; this is optional but recommended! 4 . Transfer your prepared bitters into small glass bottles with tight fitting lids then store in refrigerator where it will keep fresh for up to 6 months when stored properly away from light and heat sources.
Hibiscus bitters are a delicious way to add depth and complexity to your favorite cocktails. This easy recipe will teach you how to make your own hibiscus bitters from scratch, using dried hibiscus flowers and spices like cinnamon, allspice, clove, cardamom, aniseed and orange peel. In no time at all you’ll have a unique flavoring agent that will take your drinks to the next level of sophistication!
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What Ingredients are Needed to Make Hibiscus Bitters
Hibiscus bitters require a few simple ingredients:
* Hibiscus petals or dried hibiscus flowers
* Alcohol (vodka, brandy or white rum)
* Citrus peel and spices of your choice. Mix them in an airtight bottle, let sit for two weeks, strain the liquid through cheesecloth and enjoy!
To Make Hibiscus Bitters You Will Need Dried Hibiscus Petals, Allspice Berries, Cardamom Pods, Cassia Bark Chips, Fresh Or Dried Ginger Root Slices And Vodka
To make hibiscus bitters, you will need:
• Dried hibiscus petals
• Allspice berries
• Cardamom pods • Cassia bark chips • Fresh or dried ginger root slices
• Vodka. Combine all ingredients in a glass jar and let it steep for two weeks. Strain the mixture through cheesecloth and enjoy your homemade hibiscus bitters!
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How Long Do I Need to Infuse the Ingredients for a Good Flavor
To infuse ingredients for a good flavor, it is recommended that you steep them for at least 15 minutes.
Following are the steps to infuse flavors:
• Gather all the ingredients you need.
• Put them together in a pot or container of your choice. • Let the mixture sit and simmer on low heat for around 15 minutes. • Once done, strain out any solids from the liquid using a fine mesh sieve or cheesecloth before serving.
Lastly, if desired, adjust seasoning with salt and pepper as needed before enjoying!
The Infusion Process Should Take around 2-3 Weeks in Order to Get a Good Depth of Flavor in Your Hibiscus Bitters Recipe
The infusion process for making hibiscus bitters should take about 2-3 weeks. During this time, the flavors of the ingredients will have fully blended together to give your recipe a rich flavor profile. Here are some key steps in the infusion process:
– Combine all ingredients in an airtight container and shake gently until combined. – Place container in a cool dark place, shaking it once or twice a day to ensure thorough blending of flavors. – After two or three weeks, strain out solids and discard them before bottling up your bitters!
How to make your own cocktail bitters | Oak And Age
This hibiscus bitters recipe is a simple and delicious way to add a unique flavor to your favorite drinks. Whether you choose to make it in small batches or as an infusion, the flavorful combination of herbs, spices, and citrus in this recipe will be sure to tantalize your taste buds. With its beautiful color and delightful aroma, this hibiscus bitters recipe is sure to become one of your go-to beverages for years to come!