Emeril Lagasse’s Pecan Pie recipe is a classic southern favorite. Begin by preheating the oven to 350 degrees F (177 C). In a large bowl, mix together 1 cup of light corn syrup, 3 eggs, ¾ cup of sugar, 2 tablespoons (28 g) melted butter and ¼ teaspoon salt.
Stir in ½ teaspoon vanilla extract and 1 cup chopped pecans until fully combined. Pour mixture into an unbaked 9-inch pie shell and bake for 40 minutes or until filling is firm. Let cool before serving.
Enjoy this delicious Emeril Lagasse Pecan Pie with friends and family!
If you’re looking for the perfect pecan pie recipe, look no further than Emeril Lagasse’s classic version. This mouth-watering dessert is made with a buttery crust filled with a rich mixture of brown sugar, corn syrup, and chopped pecans. It’s easy to make and will leave your guests asking for seconds.
Serve it warm topped with whipped cream or ice cream for an added special touch!
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What Type of Crust is Used for Emeril Lagasse’S Pecan Pie Recipe
Emeril Lagasse’s pecan pie recipe calls for a double-crust pastry. The two layers of crust add texture and flavor to the dish.
Here are the ingredients needed for this pastry:
• 2 ½ cups all-purpose flour • 1 teaspoon salt • 2 tablespoons granulated sugar
• 1 cup vegetable shortening, chilled • 6–8 tablespoons ice water Mix together the dry ingredients before adding in the cold shortening using a fork or your fingers until it resembles cornmeal.
Add in some of the ice water, stirring gently until dough comes together but not too wet or sticky. Form into two discs, wrap with plastic and refrigerate at least one hour before rolling out and baking as per Emeril’s instructions.
The Crust for Emeril Lagasse’S Pecan Pie Recipe Uses a Traditional Pastry Dough Made With Butter And Flour
Emeril Lagasse’s pecan pie recipe requires a traditional pastry dough crust. This is made with:
* Flour The butter gives the crust its richness, while the flour binds together to form a strong foundation for the filling. The result is an irresistibly flaky and delicious treat!
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How Long Does It Take to Bake the Emeril Lagasse Pecan Pie Recipe
It takes approximately 70 minutes to bake the Emeril Lagasse Pecan Pie Recipe.
The steps include:
• Preheat oven to 350°F;
• Make pie crust and chill for 30 minutes; • Add filling ingredients into a bowl, stirring until completely combined; • Place chilled crust in 9-inch pie dish and pour filling over it;
• Bake for 45–50 minutes or until golden brown. Once the baking is done, allow the pie to cool before serving. Enjoy!
The Baking Time for Emeril Lagasse’S Pecan Pie Recipe is Approximately 40-45 Minutes at 350°F (177°C)
The baking time for Emeril Lagasse’s Pecan Pie Recipe is:
– 40-45 minutes at 350°F (177°C).
This allows the crust to become golden and crisp, while the filling sets up perfectly.
The internal temperature of the pie should be 200°F (93°C) when done. Monitor your pie closely during these last few minutes of baking to ensure it doesn’t burn!
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What are the Ingredients Used in This Recipe
This recipe requires several ingredients:
* 1 cup of cooked quinoa
* 2 tablespoons olive oil
* 4 cloves garlic, minced * ½ onion, diced * ¼ teaspoon salt
* ½ cup frozen corn kernels All these ingredients come together to create a delicious and nutritious meal.
The Ingredients Needed for This Recipe Include Eggs, Light Corn Syrup, Brown Sugar, Melted Butter, Vanilla Extract, Salt And Chopped Pecans
This recipe requires several ingredients:
* Light corn syrup
* Brown sugar * Melted butter * Vanilla extract
* Salt * Chopped pecans. All of these ingredients are necessary for the recipe to turn out correctly.
Essence of Emeril S1E40 – Pecan Pies
This Emeril Lagasse Pecan Pie recipe is the perfect way to get a delicious, classic dessert on your table. The combination of sweet and salty flavors creates an irresistible treat that will have everyone coming back for seconds. This simple yet flavorful pie is sure to become a favorite in no time.
With its easy-to-follow directions and delightful results, this recipe should be kept close at hand whenever you’re looking for something special to make!