Chrissy Teigen’s steak recipe is a delicious and easy way to make a high-quality steak without having to go out for dinner. To prepare, season your favorite cut of steak with salt, pepper, garlic powder, onion powder and paprika. Heat up some oil in a large skillet until it’s hot but not smoking then add the steaks.
Sear on both sides until they reach an internal temperature of 140F or 60C (for medium-rare). Transfer the steaks onto a cutting board and let them rest for 10 minutes before slicing into thin strips against the grain. Serve with your favorite side dishes such as mashed potatoes or roasted vegetables!
Chrissy Teigen has done it again! The author, cookbook creator and culinary star recently released her delicious steak recipe that is sure to tantalize your taste buds. Using a simple but flavorful marinade of olive oil, garlic, rosemary and thyme, plus some basic spices like salt and pepper, this easy-to-follow recipe will have you cooking up juicy steaks in no time.
Whether you’re hosting a dinner party or just want to treat yourself to something special for dinner tonight, Chrissy Teigen’s steak recipe is sure to be a hit!
Credit: momuptown.com
Q1: What Ingredients are Used in Chrissy Teigen’S Steak Recipe
Chrissy Teigen’s steak recipe requires simple ingredients:
* Steak (high-quality beef, preferably ribeye)
* Olive oil
* Salt & pepper
* Garlic cloves and butter. Additionally, any other herbs or spices you prefer can be added to the mix for enhanced flavor.
Q2: What Type of Steak is Used in the Recipe
The recipe calls for sirloin steak. It is a lean cut of beef that comes from the rear hip area of the animal and has a robust flavor.
Sirloin steak features:
• Lean cut with low fat content
• Robust, full-flavored taste
Q3: How Long Should You Cook the Steak for
The time required to cook a steak depends on the size, thickness and desired doneness of the steak. Generally, for medium-rare:
• Thin steaks (1/2 inch thick): Cook for 2 minutes per side
• Medium steaks (3/4–1 inch thick): Cook for 3–4 minutes per side
• Thick steaks (1 1/2 inches or more): Cook for 4–5 minutes per side
For well done, add an extra minute or two to each side.
Always use an instant read thermometer inserted into the center of your steak to check its internal temperature before serving.
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Conclusion
This Chrissy Teigen steak recipe is an excellent way to make a delicious dinner using ingredients that are easy to find. Not only does it provide a great source of protein, but the marinade adds incredible flavor and helps keep the steak juicy. The simple steps ensure anyone can make this meal, even those who have never cooked steak before.
With its mix of bold flavors and tender texture, this dish will be sure to please everyone at your dinner table!
