1/2 cup all-purpose flour, 1/3 cup cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 tablespoons butter or margarine, softened, 3/4 cup granulated sugar
1 egg white from a large egg , 3 tablespoons vegetable oil, 1 teaspoon vanilla extract , 6 tablespoons nonfat plain yogurt , 2 teaspoons grated orange zest
Instructions: Preheat oven to 350°F. Grease and lightly flour an 8×8 inch square pan. In a small bowl whisk together the flour and cocoa powder.
Add baking soda and salt; stir until blended. In a medium bowl beat together butter (or margarine) and sugar with an electric mixer set at high speed for about 5 minutes or until light and fluffy. Beat in egg white just until combined.
Gradually add oil while beating at low speed; then stir in vanilla extract. Alternately add dry ingredients with yogurt; mix just until blended after each addition of yogurt (mixture will be thick). Stir in orange zest by hand (batter will now be slightly lumpy).
Spread batter into prepared pan; bake 25-30 minutes or until top is dry when lightly touched with finger tip – do not over bake! Cool cake completely before cutting into 16 pieces to serve… Enjoy!
If you love chocolate and cake, then this Chocolate Lovin Spoon Cake Recipe is for you! This easy-to-make recipe requires simple ingredients and minimal effort to make. The moist, chocolaty sponge combined with the creamy frosting makes it a delicious treat that everyone will love.
Plus, it’s so simple to customize by adding your favorite flavors and toppings! Get ready to satisfy your sweet tooth with this heavenly dessert.
Q: What Type of Cake is a Chocolate Lovin Spoon Cake
A Chocolate Lovin Spoon Cake is an indulgent, layered sponge cake made with chocolate and a thick creamy filling. It consists of:
* Rich, dark chocolate layers
* A smooth and luxurious cream cheese frosting * Topped with cocoa powder or chopped nuts for added texture. It’s perfect for celebrating any occasion!
Q: How Do You Make a Chocolate Lovin Spoon Cake
A: Making a Chocolate Lovin Spoon Cake is easy and fun. Here are the steps to make it:
– Preheat oven to 350°F (175°C).
– Grease an 8×8 inch baking pan. – Prepare cake mix according to package directions, stir in chocolate chips. – Spread batter evenly into prepared pan.
– Bake for 25 minutes or until done. Enjoy your delicious Chocolate Lovin Spoon Cake!
In Another Bowl, Mix Together Melted Butter And Sugar, Then Add Eggs And Vanilla Extract
In another bowl, mix together melted butter and sugar:
* 1/2 cup (1 stick) butter, melted
* 1 cup granulated sugar
Then add eggs and vanilla extract: * 2 large eggs * 1 teaspoon of pure vanilla extract.
Mix all the ingredients until they are fully combined. Enjoy your delicious treat!
Slowly Add the Dry Ingredients to the Wet Mixture, Stirring Until Just Combined
Slowly add the dry ingredients to the wet mixture, stirring until just combined:
* Measure out and combine all of your dry ingredients in a separate bowl.
* Then, gradually add them to the wet mixture while continuously stirring.
* Keep stirring until you no longer see any lumps or streaks of dry ingredients, indicating that everything is well incorporated. It’s important not to overmix when adding the dry ingredients; this will prevent toughness in your final product!
Pour into Greased Pan And Bake at 350°F (175°C) for 35 Minutes Or Until a Toothpick Inserted in Center Comes Out Clean
To bake a cake, preheat your oven to 350°F (175°C). Grease your pan with butter or cooking spray. Pour the batter into the pan and place in the oven.
Bake for 35 minutes, or until a toothpick inserted in center comes out clean. Here are some tips on baking a cake: – Preheat oven to specified temperature before adding batter to pan.
– Grease the pan with butter or cooking spray before pouring in batter. – Check for doneness by inserting a toothpick in center of cake; if it comes out clean, cake is finished baking.
Q: What Kind of Frosting Should I Use on My Chocolate Lovin Spoon Cake
Using a rich, creamy frosting will bring out the flavor of your Chocolate Lovin Spoon Cake. Here are some suggestions:
• Cream Cheese Frosting – A classic pairing with chocolate cake that’s sure to delight.
• Vanilla Buttercream – Sweet and buttery, this is the perfect choice for a light finish. • Ganache – Rich and decadent, it adds an intense chocolate flavor to your treat. No matter which option you choose, adding a delicious frosting will bring your Chocolate Lovin Spoon Cake to life!
Choc’late Lovin’ Spoon Cake Product Video
This Chocolate Lovin Spoon Cake recipe is an easy and delicious dessert that will have your family and friends begging for more. It’s a great way to enjoy the classic flavors of chocolate cake without all the time-consuming preparation involved in baking from scratch. The combination of melted chocolate, moist sponge cake, and creamy frosting makes for a decadent treat that can be enjoyed any time you’re craving something sweet.
Whether it’s served as an after-dinner dessert or simply eaten with a cup of coffee on its own, this Chocolate Lovin Spoon Cake is sure to become a favorite indulgence!