If you love green beans, then you will love this Bill Miller green bean recipe. This recipe is super easy to make and only requires a few ingredients. The best part about this recipe is that it only takes a few minutes to make, so you can have a delicious side dish in no time at all.
If you’re looking for a delicious and easy green bean recipe, look no further than Bill Miller’s famous green bean recipe. This dish is a favorite among family and friends, and is perfect for any occasion.
1 lb. fresh green beans, trimmed 1/4 cup olive oil
1/4 cup finely chopped onion 1 clove garlic, minced 1/4 cup all-purpose flour
2 cups chicken broth 1/4 cup finely chopped parsley Salt and pepper to taste
Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. 2. Add the onion and garlic, and cook until softened, stirring occasionally.
3. Stir in the flour, and cook for 1 minute. 4. Add the chicken broth, green beans, and parsley. 5. Bring to a simmer, and cook until the green beans are tender, about 15 minutes.
6. Season with salt and pepper, to taste. 7. Serve hot, with your favorite side dish.
Bill miller recipes
In search of Bill Miller recipes? Here’s a round-up of some of the best!
If you’re looking for a hearty, homestyle meal, you can’t go wrong with Bill Miller’s recipes.
This collection includes some of his all-time greatest hits, from comforting soups and stews to classic American desserts. One of Bill Miller’s signature dishes is his chicken-fried steak. This dish is perfect for a winter evening, and it’s sure to satisfy even the heartiest appetite.
Another must-try is his beef brisket, which is slow-cooked to perfection. For something a little lighter, try Bill Miller’s shrimp and grits. This dish is packed with flavor, and it’s sure to become a new favorite.
No matter what you’re in the mood for, you’re sure to find a Bill Miller recipe that hits the spot. So, what are you waiting for? Get cooking!
Bill miller pinto beans recipe
1 lb. dried pinto beans
1 medium onion, chopped 1 green bell pepper, chopped 4 cloves garlic, minced
1 ham hock 1 (14.5 oz) can diced tomatoes, undrained 1 (4 oz can diced green chilies, undrained)
1 tsp. chili powder 1/2 tsp.
cumin 1/4 tsp. salt
1/4 tsp. black pepper Instructions
1. Sort and rinse beans. 2. In a large pot, combine beans, onion, bell pepper, garlic, ham hock, tomatoes, green chilies, chili powder, cumin, salt and black pepper. 3. Add enough water to cover. 4. Bring to a boil. 5. Reduce heat and simmer for 2 to 3 hours or until beans are tender. 6. Remove ham hock. 7. Mash some of the beans to thicken. 8. Serve with cornbread or tortillas.
Unique green bean recipes
Looking for unique green bean recipes? Look no further! Here are four delicious and unique recipes that will make your green beans the star of the show:
1. Green Bean and Bacon Salad: This salad is a great way to use up any extra green beans you have lying around. Simply cook some bacon and chop up some green beans, then add your favorite salad ingredients. 2. Green Bean and Goat Cheese Crostini: These bite-sized appetizers are perfect for any party or gathering.
All you need is some goat cheese, green beans, and some baguette slices. 3. Green Bean Casserole: This classic dish is always a hit. Simply mix together cream of mushroom soup, cheddar cheese, and green beans, then bake until bubbly.
4. Roasted Green Beans with Parmesan: This simple but delicious recipe is a great side dish for any meal. Simply toss green beans with olive oil and Parmesan cheese, then roast in a 400 degree oven for about 20 minutes.
Canned green bean recipes
If you’re looking for a delicious and easy way to add more greens to your diet, look no further than canned green beans! These versatile little beans can be used in a variety of recipes, from soups and stews to salads and sides.
Here are a few of our favorite canned green bean recipes:
Green Bean and Potato Soup: This comforting soup is perfect for a chilly day. Simply sauté some onion and garlic, then add a can of green beans, a can of diced potatoes, and some chicken or vegetable broth. Season with salt and pepper to taste and you’re done!
Green Bean Casserole: This classic dish is a must-have at any holiday gathering. Start by making a simple cream sauce, then add a can of green beans, some chopped onions, and a bit of shredded cheese. Pour into a baking dish and bake until bubbly and golden brown.
Green Bean Salad: This bright and flavorful salad is a great way to use up any extra green beans you might have. Simply toss together a can of green beans, some diced tomatoes, a bit of chopped onion, and a simple vinaigrette. Season with salt and pepper to taste and enjoy!
Do you have a favorite canned green bean recipe? Share it with us in the comments below!
Stovetop green beans
When it comes to green beans, there are a lot of different ways that you can cook them. You can bake them, fry them, or even steam them. However, one of the best ways to cook green beans is on the stovetop.
Stovetop green beans are a classic dish that can be made in a variety of ways. Whether you like them plain or with a little bit of flavor, stovetop green beans are a great option. When it comes to cooking green beans on the stovetop, there are a few things that you need to keep in mind.
First, you need to make sure that you have a good pan. A good pan will help to evenly cook the green beans and prevent them from sticking. Second, you need to make sure that you have enough water.
The water should be at a simmer before you add the green beans. This will help to cook the beans evenly. Finally, you need to make sure that you season the green beans to your liking.
You can use salt, pepper, garlic, or any other seasonings that you like. Once you have all of your ingredients ready, it is time to start cooking. First, you will want to add the green beans to the pan.
Next, you will want to add the water. You will want to bring the water to a boil before reducing the heat to a simmer.
Frozen green bean recipes
Looking for some new and interesting ways to cook up your frozen green beans? You’ve come to the right place! Here are four delicious recipes that will have your family and friends begging for more.
Recipe #1: Green Bean and Bacon Salad Ingredients: -1 pound of frozen green beans
-1/2 pound of bacon, diced -1/2 a red onion, diced -1/4 cup of white vinegar
-1/4 cup of olive oil -1 tablespoon of Dijon mustard -Salt and pepper to taste
Instructions: 1. Cook the bacon in a large skillet over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
2. Add the green beans to the same skillet and cook for 5 minutes, or until heated through. 3. In a large bowl, combine the bacon, green beans, red onion, white vinegar, olive oil, Dijon mustard, salt, and pepper. 4. Serve at room temperature or chilled.
Recipe #2: Garlic Parmesan Green Beans Ingredients: -1 pound of frozen green beans -1/4 cup of olive oil -4 cloves of garlic, minced -1/2 cup of grated Parmesan cheese -Salt and pepper to taste
How do you make Bill Millers?
In order to make a Bill Miller, you will need the following ingredients: 1.5 oz of tequila, 0.5 oz of Grand Marnier, 1.5 oz of sweet and sour mix, and a splash of 7-Up. Simply combine all ingredients in a shaker filled with ice. Shake well and strain into a chilled glass.
Garnish with a lime wedge if desired.
How can I make my green beans taste better?
If you’re looking to take your green beans to the next level, there are a few things you can do to make them taste even better. First, you can cook them with some aromatic ingredients like garlic or onion. This will add a depth of flavor to the beans that you wouldn’t get from just cooking them on their own.
Another great way to enhance the flavor of green beans is to roast them. Roasting brings out the natural sweetness of the beans and makes them extra tender. Simply toss them with a bit of olive oil and sea salt, then roast in a preheated oven until they’re tender and lightly browned.
Finally, don’t forget to season your green beans with a little salt and pepper before serving. This will help bring out their flavor and make them even more irresistible. With these simple tips, you can take your green beans from good to great!
How do I prepare green beans?
Green beans are a versatile and healthy vegetable that can be enjoyed in a variety of ways. When it comes to preparing green beans, there are a few different methods you can use depending on your desired outcome.
If you’re looking to simply cook the green beans, then boiling or steaming are the best methods.
Boiling green beans is the quickest way to cook them, and all you need to do is add them to a pot of boiling water. Steaming green beans is a bit more hands-off, and can be done by adding them to a steamer basket over boiling water. Both methods will produce tender green beans that can be enjoyed as is, or used in other dishes.
If you’re looking to fry or saute green beans, then you’ll first want to trim off the ends and cut them into uniform pieces. This will help them cook evenly. From there, you can add them to a hot pan with oil and cook until they’re tender and browned to your liking.
No matter how you choose to prepare green beans, they make a delicious and healthy addition to any meal.
How does Gordon Ramsay cook green beans?
Gordon Ramsay is a world renowned chef, restaurateur, television personality, and author. He is known for his fiery temper and strict demeanor in the kitchen, but he is also an excellent cook. So, how does Gordon Ramsay cook green beans?
Well, first of all, Gordon Ramsay blanches his green beans. He does this by boiling them in water for a few minutes until they are tender. Then, he shocks them in ice water to stop the cooking process and preserve their bright green color.
After blanching the green beans, Gordon Ramsay sautés them in a pan with some olive oil, garlic, and shallots. He cooks them until they are tender and slightly browned. Then, he seasons them with salt and pepper to taste.
This is a simple, yet delicious, way to cook green beans that even Gordon Ramsay himself would approve of!
Bill Millers Green Beans Recipe| Copycat
In this blog post, the author shares a recipe for Bill Miller’s Green Beans. The beans are cooked in a pressure cooker with bacon, onion, garlic, and seasonings. The author provides step-by-step instructions for preparing the dish, as well as tips for making it even tastier.
This is a great recipe for anyone who loves green beans, and it’s sure to please even the pickiest of eaters.