User Posts: TSRadmin

I have something to confess, only recently did I finally master meringues. Yes I’d made them before, but never had I made them exactly how I wanted. Sometimes ...

I woke up stupidly early this morning with a deep urge to make crumpets from breakfast. I decided to use the crumpet recipe that was used in last weeks ...

It’s been a busy weekend with tonnes of cooking. Hubby (who currently thinks he is Hugh F-W!) decided to make a clay oven to cook bread in. I’ll have to be ...

As promised my attempt at Hot Cross Buns. The recipe is from GFM – April 07. I think they went well apart from probably the most important part…the crosses. ...

When I came across this recipe on Pinterest I was first drawn to the pretty shape then the slight oddness of the recipe. Before now I hadn’t seen jelly used in ...

It’s no lie that we love cheese in this house. Be it feta, paneer, Stilton, Red Leicester or some Gorwydd Caerphilly there is always some variety in the ...

It is a well know fact that on of my favourite bakes is the humble Bakewell Tart. The sweet almond sponge partnered with the rich raspberry jam is one of my ...

To counteract the unsummery weather we’ve had recently I wanted to inject some sun into the kitchen. Lemon is one of my favourite ingredients in both sweet and ...

Today was the first day in ages where we have had remotely decent weather, so hubbie and I went to the PYO farm to get some raspberries and blackcurrants. ...

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  1. Sure! All the YUMMY recipes today, was an experiment yesterday. Go on….

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