This post has been a while in the making. Back in April Tate & Lyle sent me a limited edition box of royal icing sugar The intention was to use the sugar ...

The weather people love to get us (well me)excited about the prospect of heavy snow. So this morning woke up excited like a child at Christmas only to pull ...

How fast has the last year gone? 12 months ago I was welcoming LB to the blog and wondering how on earth us foodie selves would cope with a little one. Well ...

The end of October brings Halloween and this is the perfect excuse to twist things in the kitchen. It doesn’t need to be complicated. The simple sausage ...

With a hectic and stressful week in work I wanted to do some stress relieving baking and a recipe I found on a forum I lurk on, ticked all the right boxes. The ...

It’s official, I now feel Christmassy. First thing this morning we were in Derby for Hubby to do an exam so I took the opportunity to visit the huge new ...

This Christmas is going to be very different for us. Last year was spent it telling our families of the impending arrival of Little Baker (LB) by giving the ...

I can’t believe how fast this week has gone. I’m already half the way through my Easter hols. It’s now Good Friday and our Easter tree has been up for about a ...

Anyone who has had a child in the last seven years in the UK will have heard of the genius CBeebies show Hey Duggee. It’s one of those rare kids programmes ...

A few weeks back on Something for the Weekend, Simon Rimmer made delicious looking Smoked Cheese and Leek Pies. This inspired me to get over my savory pastry ...