Ann Esselstyn’s Potato Salad Recipe is a delicious and easy-to-make salad that can be enjoyed by everyone. Start with red potatoes, boiled to perfection and then diced into cubes. Add finely chopped celery, green onions, fresh dill weed and vegan mayonnaise to the mix.
For added flavor, stir in some garlic powder, black pepper and sea salt. Finally add some nutritional yeast for a cheesy flavor boost! Once everything is mixed together well, refrigerate the salad until ready to serve.
Enjoy this flavorful potato salad as an accompaniment to your favorite meal or as an appetizer at parties!
This summer, try out Ann Esselstyn’s delicious potato salad recipe! This vegan-friendly dish is perfect for outdoor cookouts and BBQ’s. It contains a mix of potatoes, celery, green onions, and plant-based mayo that together make a creamy and flavorful salad.
Serve it with your favorite burger or sandwich for an easy yet satisfying meal!
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Q: What Ingredients are Used in the Ann Esselstyn Potato Salad Recipe
Ann Esselstyn’s Potato Salad Recipe requires the following ingredients:
* 2 and 1/2 pounds of potatoes (any variety)
* 2 tablespoons of Dijon mustard
* 1/4 cup of red onion, diced
* 3/4 cup green onions, sliced
* 1 teaspoon garlic powder
* 3 tablespoons vegan mayonnaise or relish
These simple yet flavorful ingredients make for a delicious potato salad that is sure to please.
Q: Is This Potato Salad Vegan-Friendly
No, this potato salad is not vegan-friendly. It contains ingredients such as:
• Mayonnaise – made with eggs and oil
• Mustard – which often has small amounts of honey or other animal products
• Onions – a common vegetable that can be used in many dishes
These ingredients are not suitable for vegans, making this potato salad unsuitable for them.
Q: How Long Will This Potato Salad Last in the Refrigerator
Potato salad can last up to 4 days in the refrigerator.
Here’s how long it will be safe to eat:
– 1 day at room temperature
– 3 – 5 days when stored in an airtight container in the fridge.
To maximize its shelf life, keep potato salad chilled and always check for signs of spoilage before eating it.
Plant-Perfect Potato Salad
Conclusion
This Ann Esselstyn Potato Salad Recipe is a delicious way to enjoy potatoes in a healthier and more flavorful way. The combination of olive oil, garlic, thyme, red onion and lemon juice makes for an incredibly satisfying meal. Not only is this dish packed with flavor but it’s also loaded with antioxidants from the fresh herbs that are used.
With this simple yet tasty recipe you can create a nutritious meal that will be sure to please your whole family!
