– 3 avocados, peeled, pitted and diced
– 4 large tortillas
– 2 cups shredded cheese (cheddar or Mexican blend) – 1 can enchilada sauce (mild or hot) – Salt and pepper to taste
Preheat oven to 375°F. Grease a 9×13 inch baking dish with nonstick cooking spray. Place the diced avocado in a medium bowl and season it with salt and pepper.
Set aside. Take one of the tortillas and spread 1/4 cup of enchilada sauce over it, then top with half of the cheese followed by half of the avocado mixture. Roll up tightly into an enchilada shape, then place in greased baking dish seam side down.
Repeat this process for all four tortillas until you have made four Abuelo’s Avocado Enchiladas. Once they are all rolled up in the pan, pour remaining enchilada sauce over them evenly and top off with remaining cheese before placing in preheated oven for 20 minutes until golden brown on top and bubbly around edges..
If you’re looking for a delicious, unique dish to add some zest to your kitchen repertoire, look no further than Abuelos Avocado Enchiladas! This family favorite features homemade corn tortillas filled with a savory avocado and cheese filling, then smothered in an irresistible homemade enchilada sauce. You can customize this recipe by adding your own protein of choice or topping the enchiladas with some fresh cilantro and diced tomatoes for extra flavor.
Serve it up with a side of Mexican rice or beans for an unforgettable meal that will have everyone asking for seconds!
Q: What Type of Ingredients are Needed to Make Abuelos Avocado Enchiladas
Abuelos Avocado Enchiladas require a few simple ingredients to make:
* 8 flour tortillas
* 2 cups cooked chicken, diced
* 1/4 cup sour cream * 2 avocados, mashed * 1 can enchilada sauce
* Shredded pepper jack cheese. These ingredients come together to create a delicious and creamy Mexican-inspired dish that is sure to please any crowd.
Q: How Long Does It Take to Cook the Abuelos Avocado Enchiladas Recipe
It takes approximately 45 minutes to cook Abuelos Avocado Enchiladas. Here’s a breakdown of the necessary steps:
– Preheat oven to 350°F (177°C).
– Cook the chicken in a skillet for 8-10 minutes, or until cooked through. – Prepare enchilada sauce and spread it over tortillas. – Stuff each with chicken and cheese; roll up tightly and place seam side down in greased baking dish.
– Top with remaining enchilada sauce, cheese, tomato, avocado slices; bake for 25 minutes. Enjoy your delicious Avocado Enchiladas!
Q: Is There a Vegan Version of the Abuelo’S Avocado Enchiladas Recipe Available
Yes, there is a vegan version of the Abuelo’s Avocado Enchiladas recipe available. It involves using plant-based ingredients to replicate the flavor and texture of traditional enchiladas. Here are some key points:
• Use vegan cheese instead of regular cheese • Swap out chicken or beef for jackfruit, black beans or mushrooms • Substitute sour cream with non-dairy alternatives like coconut yogurt or silken tofu
• Switch dairy milk for almond, soy or oat milk in sauces and creams With these simple swaps you can enjoy delicious vegan Abuelo’s Avocado Enchiladas without compromising on flavor!
Additionally, You Can Use Dairy-Free Sour Cream Instead of Regular Sour Cream
Dairy-free sour cream is a great alternative to regular sour cream. It can be used in place of traditional sour cream in many recipes and works well as an ingredient or topping:
• Made from plant-based ingredients like coconut, soybeans, nuts, or seeds
• Versatile – use it for dips, dressings, sauces, soups and more • Rich flavor with the same creamy texture as regular dairy-based sour cream • Available at most grocery stores or online retailers
This vegan substitute contains fewer calories than traditional sour cream and has none of the cholesterol found in dairy products. It’s a healthy choice that can add flavor to your dishes without compromising on taste!
Vegetarian Avocado Enchiladas
Vegetarian Avocado Enchiladas are a delicious and healthy dish that is perfect for any occasion. This simple vegetarian recipe features creamy avocado, black beans, and freshly made enchilada sauce all wrapped up in corn tortillas. Not only are these enchiladas filled with nutrient-rich vegetables and plant protein, but they are also incredibly flavorful thanks to the spicy enchilada sauce.
Serve these Vegetarian Avocado Enchiladas as an appetizer or main course for a quick dinner that everyone will love!
El Chico Avocado Enchiladas Recipe
This El Chico Avocado Enchiladas Recipe is a delicious and easy-to-make dish that combines creamy avocado, cheese, chili peppers, and tortillas to create an irresistible meal. The flavors of the fresh ingredients are enhanced by smoky spices which add an extra layer of flavor. This recipe is sure to be a hit with everyone at your next gathering!
Avocado Enchilada Sauce
Avocado enchilada sauce is a Mexican-style sauce made from mashed avocados, diced tomatoes, onion, garlic, cilantro and chili peppers. This creamy and flavorful sauce adds a delicious kick to any enchilada dish. It’s also great for dipping chips or as a topping for tacos and burritos!
Plus it’s vegan friendly!
Creamy Avocado Enchiladas
These creamy avocado enchiladas are a delicious Mexican-inspired dish that are sure to please! Made with soft tortillas, creamy avocados, and flavorful spices like cumin and chili powder, they make for an easy weeknight dinner or party appetizer. Topped with melted cheese and fresh cilantro, these enchiladas will have your family begging for more.
Avocado Enchiladas on the Border
Avocado Enchiladas on the Border is a delicious Mexican-inspired dish that features creamy avocado, cheese and tomatillo sauce wrapped in warm corn tortillas. The enchiladas are topped with melted cheese, pico de gallo, sour cream and guacamole for an extra kick of flavor. This mouthwatering meal is sure to please even the pickiest eaters and can be easily modified to suit any dietary preference or taste preference.
Avocado Enchiladas With Sour Cream Sauce
Avocado enchiladas with sour cream sauce is a delicious, cheesy meal perfect for any occasion. The combination of creamy avocado and tangy sour cream creates an irresistible flavor that pairs perfectly with the warm tortillas and melted cheese. This dish can be served as a main course or as a side to your favorite Mexican entree.
It’s easy to make, requiring only fifteen minutes of prep time before throwing it in the oven for twenty to thirty minutes until bubbly and golden brown. Enjoy this savory dish today!
Avocado Chicken Enchiladas
Avocado Chicken Enchiladas are a flavorful, Mexican-inspired dish that is perfect for any occasion. They start with a delicious combination of chicken, black beans, and corn filling which is then topped with creamy avocado slices, melted cheese and your favorite enchilada sauce – all wrapped up in soft tortillas. The result is an irresistible meal that will satisfy even the pickiest eater!
Avocado Black Bean Enchiladas
Avocado Black Bean Enchiladas are a delicious and healthy Mexican dish that is perfect for a weeknight dinner. This vegetarian-friendly meal combines creamy mashed avocados, black beans, cheese, and warm enchilada sauce wrapped in soft tortillas. The result is an incredibly flavorful dish with just the right amount of heat that can be enjoyed by everyone at the table!
This Abuelos Avocado Enchiladas Recipe is a delicious and unique twist on the classic Mexican dish. It’s packed with flavor, nutrition, and can easily be made vegan-friendly. Whether you’re looking for something to serve family or friends, this recipe will surely hit the spot!
With its colorful presentation and punch of flavors, it’s sure to leave your guests asking for more.